Mac and cheese vodka sauce

It's wonderful with seafood or chicked added. I added a lot. I put in oregano, garlic, basil,red pepper flakes, and lots more cheese even some cream cheese. And there was definitely too much vodka for me.

With t Home Recipes Main Dish Pasta. Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute the cheese of your choice for the mozzarella. Save to favorites. Added to shopping list.

Nutrition Facts

Go to shopping list. Prep 10 m Cook 20 m Ready In 30 m Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly.

Mix sauce into hot pasta. You might also like. Penne and Vodka Sauce A tomato and cream sauce flavored with sweet, salty pancetta. Cook 5-star weekday dinners every time. Giant Peanut Butter Cup Cake. Apricot Chicken and Vegetables. Baked Sweet and Sour Chicken. Chicken-Peanut Stir-Fry. Taco Salad Bites.

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Non-Candy Valentine's Ideas for Kids. Just how wine makes a sauce rich and more flavorful, vodka does a similar thing. And if you have never tried this sauce before, prepare it once. You might relish it as much as we did. However, I wanted to try the same concept with baked Mac and Cheese, with less cheese, some greens and more of the sauce. It worked! As the pasta baked in the oven, the crumbly feta cheese melted slowly spreading its tangy taste. The Parmesan cheese on top turned golden crispy adding a crunch at every bite and the spinach leaves that ware hidden in between wilted covering itself with the sauce.

Total Time: Baked mac and cheese for grownups with vodka sauce, spinach, feta cheese and parmesan. Hearty and flavorful at every spoonful! SUPER delicious. I can eat THIS mac and cheese everyday!

Great yellow — blue contrast and so beautiful! Mac and cheese cannot be more beautiful than this, Kankana! What wonderful colors. Loving this post. Love the photos. A little bit creamy, a little bit tangy from the booze. So good. I have never made my own, though, and that is something that I would like to remedy.

Glad you liked it too. Thanks Kerry and yes, you can use ff cream too.

For some unknown reason I am not a big fan of macaroni and cheese. But I love vodka sauce and your pictures are to drool over as usual. Anything little boozy is good but boozy mac n cheese is great!!! I am loving the beautiful blues. Vodka marinara is a new gig for me. Absolutely love your take on Mac n Cheese!

This goes into my book of a total must try recipe.