Fried mac and cheese balls recipes

They are to die for along with everything else there. They were perfectly crunchy on the outside and deliciously soft and creamy on the inside. They were a HIT! Look at the cheesy center!! This cheesy, delicious appetizer is definitely a new favorite, and we hope you like them as much as we did. Cook macaroni according to package instructions. Immediately drain and rinse with cold water.

Drain again and set aside. Adapted from Food Network. Kellyn is a mom of 4 and loves to try and test out new recipes. She loves to find the best dinner and dessert recipes around and share them with those in the blogosphere. Your email address will not be published. Recipe Rating. Thanks for sharing. Skip to content. Print Save Recipe Rate. Creamy mac and cheese inside a delicious and crispy breaded outside! To die for!!

Fried Macaroni and Cheese Balls

Course Appetizer, Main Course. Cuisine American.

Prep Time 10 minutes. Cook Time 25 minutes. Refrigerate 2 hours. Total Time 35 minutes. Servings 8.

Calories kcal. Author Lil' Luna. Ingredients 1 lb elbow macaroni 2 tbsp unsalted butter 2 tbsp all purpose flour 2 cups milk warmed, plus 2 tbsp for egg wash 1 lb grated cheddar 1 lb grated smoked gouda salt and pepper to taste 3 large eggs 4 cups seasoned bread crumbs vegetable oil for frying marinara or alfredo sauce for dipping. Instructions Cook macaroni according to package instructions. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Freeze the balls overnight.

Beat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Put the bread crumbs into another shallow bowl. Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs.

Put the balls back into the freezer until you are ready to fry. Heat the oil in a deep-fat fryer to degrees F. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping. Add a Note. Behind the Bash. Elizabethtown Premiere. More from:. Easy Skillet Main Dishes 25 Photos. Mouthwatering Grilled Main Dishes 57 Photos. Big-Game Playbook: Main Dishes 71 Photos. Macaroni and Cheddar Cheese. Macaroni and Cheese. Two-Ingredient Pizza Dough.

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