Vegan mac and cheese pizza

This is just unreal. I cannot believe how good this tastes!!! Just made a whole pot and have already eaten half of it! Hi, I plan on making this tonight and just wanted to clarify, for the roasted red peppers, do you use the entire jar or is it only one pepper? I have been searching for a vegan Mac and cheese that I actually can stand by..

This is the one! So so delicious. Gonna make it for my daughters 3rd Birthday party. I just made this for dinner. It is incredible how much this tastes like mac-and-cheese casserole, the baked kind with a flour roux. If I were to soak a lot of cashews to use in the future, would they keep well? I see you use them a lot in your recipes and wondered if I could save time by doing so. I was going to order some online.. I love mac n cheeze! Just made this and ate way too much of it.

You should re-christen it pizza mac and cheese, because it really does taste so much like pizza. Excellent recipe! This is pure magic, my husband and mother LOVE this. We made it two days in a row and trekked out in the snow to get raw cashews. Loved it. Fought with hubby over the pot licking. Toddler wolfed it down. Pizza macaroni night is now vying for a weekly slot.

I have made this 4 times now! It is so delicious! My husband is allergic to dairy, so this was a great find. Thank you so much for this scrumptious recipe! OMG, so amazingly delicious! My search for a great vegan mac and cheese has finally ended! As others have said, it totally tastes like pizza. And do make a double batch. And it was sooooo yummy! Does it freeze well? I want to say thank you! I have an allergy to dairy and I am so grateful I found your blog! You are also inspiring me to become vegan! I never thought vegan food could taste so good! Can you buy pizza seasoning?

I trieditalian seasoning but 1. I would recommend only one tsp of spice. My husband and I went vegan a little more than a year ago. This is his very favorite thing we make. So I save it now for Thanksgiving, Christmas and, at his request, his birthday this weekend. Serving the brussel sprouts on the side is a must. They gobbled it all up! This is my favorite dish I have made since switching to eating vegan about 8 months ago.

Absolutely delicious. I will challenge any cheese-eater to try this cheese sauce and tell me that it does not imitate mac and cheese extremely closely. I am still working on a few more cheese blogs so get hype! I hope to publish them very soon! For now, enjoy this delightful take on the American staple using cashews instead of dairy!

I love her work and she is the most exceptional vegan chef! Check out her blog at the Post Punk Kitchen! I just made your recipe spagetthi with cahews and it turned out very delicious!!!! This is going to be one of my favorite recipes. I will make more of your recipes. Thanks so much for your recipes. Not just one pepper right? Do they last a while once opened? Thanks a lot: I love using this sauce as a base for the most delicious vegan pizzas! You can also make a simple sauce with a roux and nutritional yeast. If […]. This was amazing!

Thanks Isa! Just leave out the pizza seasoning, or does it need to be replaced by something? I have made several mac and cheese recipes over the years and I was always disappointed. This past year I had totally given up trying anymore mac and cheese recipes. I saw yours and given it had such good reviews I decided to try it.

Then I stirred well to blend. Wow that made it perfect!

Gluten-Free Vegan Mac 'N Cheese Pizza: Everything is Possible!!! - Jane Unchained News

I used 1 tsp Italian seasoning instead of the pizza seasoning. Thank you for ending my long search for a good tasting mac and cheese recipe. It is so, so good. Make it tonight. Just made this for the first time and we are licking the bowls!!! Makes the kitchen smell delicious! I love thee. The Post Punk Kitchen taught me to be vegan, at One example: I actually used this as a topping for cauliflower and brocolli never macaroni, ironically but as many things are in this case: This one is newer, circa It involves one of my all-time favorite foods: I made this with some leftover cheesy sauce just added the missing ingredients and WOW.

Three Cheese Mac and Cheese Pizza + @WisconsinCheese Giveaway!

I ate half a batch in one sitting. No regrets. Loved every bite. I made this a few days ago. Awesome yumminess! But this dish is a real Sunday comfort-gourmet. Recipe from the Post Punk Kitchen. Isa, you are truly amazing! My wife and I enjoy truly enjoy your recipes. I have to say when I see your name on a recipe, it brings a smile to my face. Thank you and happy cooking! The best mac and cheese ever. I am not a vegan but my husband is a veggie and I cook for both of us a vegetarian diet at home. This is the kind of food that would make you go for more, and more, and more!!!

If you have not yet visited her site, you should head on over there pronto. Just made this last night and absolutely loved it! I would definitely recommend it to anyone, whether vegan or not. There's even a video: It's even better with some cayenne pepper sprinkled on top. Here's a link to it: He made the recipe without oil because oil is a processed […]. Oct Posts: This looks delicious. Is there by chance a substitute for cornstarch like maybe molasses or maple syrup?

Also, may I ask what the cornstarch does? Made this tonight and it was fab. Used only a pinch of mustard as tried last week with a teaspoon as per the recipe and it over powered everything. Great comfort food served with crusty brown bread. I just made this last night for the first time. So delicious!

And cashews — they really are magic. This was delicious! Regardless, it came out creamy and delicious with zero guilt eating it! I find myself going to this version a lot! Never seem to have friggin tomato paste but always sun dried tomatoes which work fine! Been following you since ish. Oh my god, this is so good. This is a definite keeper and crowd-pleaser. I used the whole jar of red peppers, since many people were asking. I subbed marinara for tomato paste and it turned out a little like pizza mac and cheese.

Topped it with roasted peas. Damn good! I have the same blue rubber scrapers! Present from my dad from Canadian Tire! I am going to be making this during the week and am so excited! Ilook forward to making it again and maybe will try it out on some guests and surprise them with how good a vegan mac and cheese can be. A perfect cheese recipe.

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Somehow I decided to cook this dish for my girl, she was delighted. I recommend to all. The recipe is simple and the process does not take long. We made this with sun-dried tomatoes soaked with the cashews instead of tomato paste and peppers and it worked out great! Ours never got creamy, but it was so good. I thought about skipping the mustard, but it was perfect in this recipe. I want to try the baked one with broccoli now. Thank you, Isa!

Filled a little hole in my heart with your mac recipes. You can use these HTML tags. Name required. Email will not be published required. Please enter an answer in digits: October 30th, Preheat a 2 quart sauce pot over medium heat. Saute onions in oil with a pinch of salt for 5 to 7 minutes, until onions are translucent. Add garlic and saute for 30 seconds or so, then transfer to a blender or food processor. October 30, at 9: October 30, at Katrina Warm Vanilla Sugar.

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October 10, at November 8, at 6: Shawna Faith. December 2, at 5: January 10, at 3: Into a small pot, add 1 cup water and cashews. Bring to a boil and cook 8 minutes. Remove from heat and drain. Blend on high until consistency is smooth. Into a medium pot, add cashew mixture, broth, and cheese. Heat over medium heat until cheese is melted. Fold in cooked elbow macaroni. For the potato chip topping, into a small bowl, add crumbled potato chips.

Mozzarella Mac Deep Dish Pizza

Drizzle with olive oil and sprinkle with dried thyme. Toss to coat. To prepare, preheat oven to degree. Spread macaroni and cheese in an even layer across dough. Sprinkle with potato chip topping. Bake 20 minutes and serve warm. Photo courtesy of Holly V.