Brussel sprouts and bacon mac and cheese
Mac and Cheese with Bacon and Brussels Sprouts
Bring a large pot of water to a boil. Salt water and par-boil the leaves 2 minutes or so to tender crisp. Remove with a spider, drain and cool, and dry on a kitchen towel. Add more water to fill the pot back up for the pasta and return to boil.
Macaroni & Cheese with brussels sprouts and bacon
Heat a saucepot over medium heat with the EVOO and brown bacon; remove and drain. Pour off most of the drippings then add butter and melt. Add onions and garlic, stir 5 minutes, add a little salt and pepper, stir in flour and cook 1 minute.
Whisk in wine to deglaze; whisk in stock and then milk. Cook to thicken and season with nutmeg to taste. Reduce heat to low.
Drain pasta, toss with Brussels sprouts, bacon and sauce, and pour into a baking dish. Top with remaining cheese and heat through in the oven, about minutes.
Mac and Cheese with Bacon and Brussels Sprouts - Taste of the South
Preheat oven to F. Pin It. If they aren't brown after about 25 minutes, broil it for a few minutes. Nutrition Information No nutrition information available for this recipe. More About This Recipe. I have been trying to get brussel sprouts into mac and cheese for years.
Skillet Brussels Bacon Mac
Seems like every time Autumn comes around, I try and fail! Mixing them into the mac created soggy and tasteless sprouts. The next time I tried browning them first and they became way overcooked. The addition of breadcrumbs didn't help the flavor, but only dried everything out! This year was different. This year I had a new angle. I like the top of a mac and cheese to be browned, and I also like brussel sprouts to be browned. I like romano cheese mixed with breadcrumbs, but I also love it with brussel sprouts!
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I knew I was on to something. The Mac and Cheese turned out awesome and is definitely going to be a new fall staple of mine! We Also Love.
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