Carnation milk mac n cheese
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Grease 2-quart casserole dish. Stir in evaporated milk, water, and butter. Cook over medium-heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute.
Southern Baked Macaroni and Cheese
Remove from heat. Add macaroni; mix well. Pour into prepared casserole dish. Top with remaining cheese. BAKE for 20 to 25 minutes or until cheese is melted and light brown. Nutritional Information Serving Size 1. Calories Per Serving Calories from fat Rated 5 out of 5 by ysababe from Delish with minor changes This recipe is delish.
I made a few changes, I doubled the seasoning because I found the first one I made a bit bland. I used three cheeses! Colby Jack, Cracker Barrel Sharp cheddar, and 2. It was decadent and creamy as ever! Date published: Rated 5 out of 5 by Jozie from Hi!
Instructions
If I double the recipe, do I need to add more time? If so, by how much? Thank you! Wilson's Own Mac n' Cheese. Save Recipe.
Easy Total: Watch how to make this recipe. Preheat oven to degrees F. Bring water, salt, and oil to boil over high heat Add pasta, bring back to a boil and cook until al dente, 8 to 9 minutes. Drain pasta and rinse with cold water to stop the cooking process.
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In a large bowl, mix together eggs, evaporated milk, melted butter and salt and pepper, to taste. Spray an 8 by 8-inch baking pan with nonstick spray and add the pasta mixture. Top with remaining cheese and dust with paprika.
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Bake until the cheese is golden and bubbly, about 30 minutes. Serve hot. Add a Note. Guy's Big Bite. It's Always Finer in Carolina. One-Pot Mac 'n' Cheese. Slow Cooker Recipes. Winter Weeknights. Instant Pot Every Way. Strawberry Crunch Cake. Pull-Apart Dogs in a Blanket. Instant Pot Shrimp and Grits. Instant Pot Taco Night. Instant Pot Mini Frittatas. Instant Spins on Chicken. Instant Pot Keto Chili.
Wilson's Own Mac n' Cheese Recipe | Food Network
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Ingredients
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