My mac and cheese is always dry

Plus, if you end up with extra bechamel, you can use it on pasta or other dishes later, and that's a pretty darned nice dividend. Listen, if you're really in a rush, you can use a great hack to make simple mac and cheese in the pan skip to the bottom to see what it is.

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To me, one of the best things about homemade mac and cheese is getting the corner piece—you know, the one with the brown, crunchy edges where the cheese and noodles have synthesized and flavorful breadcrumbs cover the surface. Many recipes vary on the amount of baking time you need. I prefer to cook it a little longer in the oven which is why I cook my pasta al dente. I feel more oven time helps the sauce and noodles really come together. However, I have friends who keep it for a few minutes under the broiler to get that oh-so-desirable crunchy top, and their versions are nothing to sneer at.

If you really want to maximize crunch, then bake your mac and cheese in a shallow cookie tray rather than a deeper casserole, as Food52 recommends.

Or you can make mac and cheese balls. Whether they're baked or fried is up to you!

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Want even more flavor on your mac and cheese? Then you need to up the umami, or that savory "fifth taste" contained naturally by beef , soy sauce, cheese , and mushrooms. If you have access to good-quality truffle oil not the "truffle flavored" ones or truffle salt, provide it so you and any guests you might have can finish your mac and cheese with a few drops. The pungent richness of the truffles will make your mac and cheese into something eye-rollingly delicious, and all for a fraction of the cost of an actual truffle.

Breadcrumbs are one of those touches you can easily skip, but I think the extra step is worth it. First, they provide a nice contrast in texture to tender noodles baked in a rich, creamy sauce. Plus, they're an opportunity to add more flavor in a subtle way.

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I find tossing in half a teaspoon of thyme with my breadcrumbs makes a really big difference. Another great tip? Toss a tablespoon or so of softened or melted butter among the breadcrumbs and toss the two items together quickly. That'll make them extra tasty as they bake. Some recipes recommend you top the mac and cheese with more shredded cheese, which is also delicous.

You can also try mixing buttered breadcrumbs and cheese for true decadence. Heavenly Homemakers have found what might be the ultimate mac and cheese shortcut via The Kitchn: Once the pasta is completely cooked, they stir in shredded cheese until it's melted and then serve it immediately. I haven't tried this tip yet, but it does sound like a great shortcut for those nights when I absolutely can't wait to get some cheesy goodness on the table. Thank you for taking the time to write this post. We've all made these mistakes. These are the keys to success with powdered cheese. First, don't just dump the cheese powder and milk directly over your cooked noodles.

Drain them first, set them aside, and mix together the cheese and milk using the measurements given in the directions on the box.

Adding butter makes it even better. Use a whisk. Once you've got that sauce, turn off the heat and then add your elbows. Adriana Velez April 22, at 4: But when it's bad? Oh the sadness. We hate that feeling of disappointment when you've anticipated this creamy, gooey comfort food and it turns out wack.

Then, put it back in the microwave and continue to heat it in to second intervals until its temperature is to your liking. If you're still unimpressed with your leftover mac and cheese, add a few toppings.

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Can't remember how long that bacon's been in the freezer? Check out the video below to find out how long foods last past their expiration dates: Mood Foods: How Nutrition Affects Mental Health. Sep 29, 9: By Linnea Zielinski. Share Tweet Pin it.