Big mac changed over years

Used to be like that at my local McD. Then a five guys opened up next door. Five guys wins every time. Last time I went into that McD they lowered their prices. Five Guys is way more expensive though. You get what you pay for, but it is still way more expensive.

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Five Guys doesn't have a drive-thru and takes quite a bit longer to receive your food. With that being said, McDonalds still has the convenience factor; which is a big deal for a lot of people. I can go to my local diner's and get nearly twice the amount of food for the same price. Better tasting too. As for fast food burgers, I prefer Wendy's. You truly get much better quality in comparison.

Size comparison of McDonald's Big Mac over the years

Though, McDonalds breakfast has always, and still is a favorite of mine. Autobahn rest stop and stuff like that. But those burgers and fries would probably make me puke. You can also find it pretty easy no matter where you are. It seems like McDonald's is getting out competed by fast food restaurants basically just offering the quality they left behind after they thought they had the market entirely cornered. We're probably 15 years away from engineered vegetables actually tasting better than the heirloom breeds.

Any vegetable today you buy is already engineered selective breeding , except just for shelf-stability and harvest volume. We're slowly learning how to maintain those two variables and ALSO focus on flavor, so there's nothing stopping us from making, say, tomatoes with many times the concentration of tomato flavor given that we've bred tomato plants that yield many times as many tomatoes as in the wild.

People thing engineered foods are bland because businesses focused on the easiest-to-measure variables first. Now comes the advanced flavor-profile genetic editing; we already know in most cases which flavor compounds we're looking for, we just have to get the genes to play ball. Soon it will be relatively trivial. This reminds me of the burrito chain restaurants. Back in , the gimmick was the fact that every burrito looked like a brick wrapped in foil. Now they are basically an average size burrito with some extra rice to fatten it up.

It took a while to realize, I come here for "one of those huge burritos" and leave with some rice filled tortilla. I ask for olives, but I only want the olive juice, but I am too embarrassed to ask for olive juice because I'm afraid the cute girl behind the counter might not hear me and she'll think I'm secretly in love with her. Yes, getting a hero at a deli somewhere in New York or New Jersey is insane.

Some of those could feed a small village. I've been going to the same subway every few weeks for about 20 years. I still get the same 8 slices of meat on my footlong that I've always gotten. Are they thinner now or something? Granted I've never gotten lettuce on my sub, but the meat slices go on first anyway so I don't see how that has an impact. Subway employee here. The poster above you doesnt know what hes talkin about. You are correct. The amount o lettuce I put on is entirely up to the person there to buy.

You can make your burrito as large as you want at Chipotle. Everything except meat and guac are free add ons. I see where this is going. Funny, because we are now in a post-McDonalds-shaming era, where people are eating massive "artisan", "local", blah blah blah burgers and mountains of fries that are probably easily 4, calories per meal. I think a five guys cheeseburger is something. I like them because of how unapologetically fake their cheese is.

More importantly, I'm still a little hungry after a Big Mac. Notably, ground beef isn't very good for you. A homemade burger can easily out-calorie a fast food one. You look in your bag and you still have a ton of fries so you snack on those on the way home and you pass out as soon as you touch your bed. Consuming even calories in a sitting takes a lot of work. Let alone I gotta call BS. Spongebob started the decline. McNuggets are still entirely made of chicken. Trust me if they managed to find a synthetic chicken that looked and tasted the exact same PETA would be worshipping them, not the other way around.

If we managed to genetically engineer an entirely nonsentient animal, something that had no thought, no pain receptors, it was basically just a tree that grew lean meat, and eating said meat had no negative side effects, would that be more or less ethical than our current system? My food needs to experience pain and the fear of death or else it won't taste as good. Maybe if you could genetically induce pain receptors and consciousness into lettuce I would eat more.

The ethical issue I see here isn't from production once the "thing" is fully engineered, but with the abominations that will happen due to the mistakes along the way. Pretty sure McNuggets were invented in the 80s. It completely blew my mind when I learned this. Yeah I was in the 1st grade I think when it came to my local McDs. I remember my dad bringing home a 20pc. He brought home Bbq sauce and honey.

Honey on chicken, I thought it was the wildest thing. Then he sent my brother and I up to bed and watched hours of porn and drank heavily while my mom cried herself to sleep in her room. I miss the 80s. Chicken processing like we know today really wasn't a thing until the 80's.

Size comparison of McDonald's Big Mac over the years : pics

The only choices for chicken prior to this were whole and splits. Boneless chicken breasts were considered a luxury and were rarely seen outside of fine dining. The McNuggets were really a market leader and one of the first large scale boneless and breaded chicken products. Fun chicken fact. Until the 80's chicken wings were considered "throwaway" parts and were not desirable. This is why they were giveaways at Chinese restaurants and were a staple in Soul Food read black recipes.

This changed when Buffalo wings became a thing. In a restaurant I worked at was paying. Now they cost as much as boneless breasts. Here's where the still frame came from: There's this ridiculously greasy and nasty dive of a diner in a gas station here. They have a huge burger, it's like a pound of beef patty, called the "You're not so Big, Mac". Little Mac. Big Mac. I'm surprised no one has mentioned that the original looks like the size of the new "Grand Mac. No, a couple of friends got one yesterday at lunch up here in Columbus, Ohio.

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I think they're starting to be everywhere. I was pissed about them crumbling to the backlash from "Supersize Me". All they did was shift the size pricing to the left. So the large size was now the price of the old supersize, but smaller. If I want the fatass size of something, then that's my choice.

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The crazy thing to me is, unless it was just my child size perspective this is a rather tame example. The Super Size Coke back in the day was like movie theatre large sized. And the super sized fries were like a double wide of today's large. IIRC I heard on Reddit somewhere that the super size fries were the equivalent of a large and a medium combined and the super size sodas were about a quart.

Two… sa-lads. Never heard of it. I got to stay hip. Funny, I managed for Chipotle for 5 years that surrounded the process of issuing an IPO and going public. We acted as the anti-McDonalds, insurgents inside their borders. We'll never change our portion sizes. We'll never go cheap on our ingredients. He also talked about how McDonalds got bad. They'd make a minor change so small few customers would notice. Then two years later do it again. No harm, small changes, right? We'll, 10 years later those small changes equal a big change.

After going public, all the things the CEO said would never change started changing. Portions started to shrink. Barbacoa went from 5oz to 4oz. Guac went from 4oz to 3. Sure is! Few months ago at the maccas across the road one of the employees was sacked for admitting on camera that he would get high out the back while on shift. I always assumed that the size of the burgers "shrunk" because those burgers seemed huge to me as a child, but are small now because I'm a larger adult.

I thought the Big Mac was smaller and the Quarter Pounder was the big one that had shrunk to the size of a big mac. I've lived my entire life as an American, and only just now noticed the apostrophe in the sign. McDonalds spin; We care about the people that eat our products and we're trying to make a healthier product. I don't agree with the methodology. What efforts have been made to reduce error? There is one possibly legitimate sample from years ago which means that any fluctuation in size on average at the time the bigmac was created cannot be taken into account.

Similarly, where is the attempt to find if there is currently a fluctuation in size between burgers? Sample size is very important. My other gripe is that the crux of this video relies on a still of a video and the dubious measurement and relation of a burger to a matchbox. There is no effort to determine the discrepancy in depth of field between matchbox and burger, nor is there any effort to take account for lens distortion. If the matchbox were further behind the bigmac in the shot, then it would appear smaller and relatively account for a smaller proportion of the burger.

Dude, there is not a single person that thinks bigmacs are the same size or bigger. Everyone knows they are smaller now. Don't know why you are playing devil's advocate here. Actually there is at least one person. I worked for McDonald's in I don't recall a Big Mac being any bigger back then than they are now, and I made thousands of them. This guys methodology for determining the size difference it totally flawed, and they were never anywhere near as big as the one he made himself. Not in the US anyway. Because after watching the video I still don't know whether they are bigger or smaller for certain, and I'm not going to accept anecdotal evidence as true.

Also the dude did ask for qualification in the video, and I hate youtube comments too much to post one there. Yeah that's what I was thinking too. Even if the matchbox and burger were the same distance from camera and it didn't look like they were , the match box was also placed at somewhat of an angle. Both of these factors make the matchbox appear smaller than it is compared to the burger. Yeah the matchbox was horse shit. Everyone knows that a banana should be used for optimal size comparisons. I agree with you, but as conquer69 said, we all know big macs have shrunk.

QP's shrunk.

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They all shrunk. My belly never happy: Holy crap the big mac you compared to the big leo is super tidy looking compared to the slop I get in a container. The Maccas burgers in Australia are actually relatively well presented compared to what I've seen in the US. Not sure why.

I'm in the UK even the US burgers look better than ours, I'll have to get one one day and post a picture of it! He said. Which is it? Probably the radius, that is all he seemed to care about with the match box measurements. Depending on the lens size that he used back when he recorded that original video, it could have made the match box look different. Happens with a lot of food, tim tams reduced the amount of tim tams per packet, LCMS got smaller and I've only ever seen wagon wheel minis now but we still pay the same price, if not more sometimes.

I am not sure if the big mac has changed in size, but i am no to sure if the way he went about measuring left enough of a margin of error. It seems to close to me to really tell. Also different lens sizes can amount to things shifting in their perspective. This could be what happened her. Everything has been getting smaller over the years: There's no point in complaining about it if you keep buying their products.

As Woody Harrelson said here you vote with your dollars. I doubt the shrinking is for cost reasons, because the cost of making a single Big Mac is like 50c anyway there was a thing about this on reddit a little while ago. More likely is that by reducing size they can reduce the kilojoule content, thus making it look like a healthier meal. Mars is about to do the same thing with their bars, by reducing the size of the product but not the packaging.

Yes the burger is too small, this is why I don't go to McDonalds anymore. I very glad that some one has proven this, as I only had a inkling but enough of an inkling to only go to Burger King. Let us all make a pact! That being that when we order a "Big" Mac from a Mcdonald's restaurant we call it what it is. A Little Mac! How did the actual content of the burgers compare? The only other factor in this argument is that it's a conflict of interest.

Us being the consumers of this product would like our Big Macs to be bigger Having said that. They fuckin shrunk em! We all know it! I had a big mac couple weeks ago. It is not the diameter of the bun that is important. It is the diameter of the patties. This is massively smaller than the bun. I remember eating my first big mac in the 70's. No way is it the same. Even in supersize me, it is mentioned the big macs are not the same. It the same with the spicy chicken sandwich from Wendy's. They were huge in the 90's. But that is inflation for you. Is the big mac then still shrinking? I can't imagine their making the swap over night.

They must have phased in the shrinkage. There probably is a graveyard of 3. I last ordered a big mac like 7 years ago and remember thinking that it was so much smaller than what I remembered. Selling less for more: Didn't they publicly state that they removed a slice of cheese from the big mac? Same thing The Purchasing power of the dollar is not the same as before, and with all the increase prices in importing all the ingredients, including transportation, regulations, they have passed down the cost to the consumers, and to keep it affordable to us they had to cut some where.

People who eat McDonald's burgers should know what they are getting by now. It's garbage. Maybe feeding these idiots smaller amounts of poison is a favor. Have you tried this yet? Fake bacon bits, fake cheese chemical squirt, served on a bed of cold, salty, and greasy fries. Mmmmmm, loving it! I agree that it's gotten smaller. I also believe in ghosts. And the science in this video is like watching an episode of Ghost Hunters. Focal length of the lens would need to be taken into account to "marry" the videos. The fact that you got a styrofoam box from your restaurant buddies doesn't prove shit when you could easily request a styrofoam box of ANY SIZE to match your shitty super 8 video from the 80's.

This is not new or limited to McDonald's. Most grocery store items do this. The massive diaper reset last year reduced the number of pampers in all their pack sizes. I don't trust any manufacturer anymore and when I am shopping based on price I always go by the unit price.

Yeah well, so what? It's still plenty of food for a meal, if you're having fries with it it's more then enough. But really, my go to at Mcdonalds is Double Cheese minus ketchup and mustard add mac sauce. Not the Mcdouble, pay the extra 25 cents and get the real thing.

One of those and a spicy McChicken if you have some hot sauce available dump it on and I'm in junk food heaven. Fuck, now I want McDonalds. It's been at least six months since I've had that crap and in this moment I might give up a toe to have someone deliver me some of it. Try a Mc Rape: Then insert the chicken patty into the double cheeseburger. It's 2: What am I doing with my life? So let me get this straight. People complain that McDonald's menu consists of highly fatty carbohydrate and calorie laden foods. Archived from the original on March 22, Cynical-C Blog.

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