Southwest mac n cheese recipe

Save Share Print. Related Recipes. Ingredients 10 Servings. Key Products. Bake 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving. Create your FlavorProfile! Find just-for-you recipes, save favorites and more when you customize your FlavorProfile. Sign up with Facebook Sign up with email Already have an account? Rate this recipe Your Comment Add Review.

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My 4yr old daughter thought it was too spicy for a kid I suppose it could be, not that spicy though. Loved it, was so good. I bought creamed corn by mistake and this was a great way to use it. Loved the flavor and kick the salsa added to plain mac and cheese. Yummy alternative to traditional mac n cheese. Lots of flavor from the salsa and super cheesy.

This is a great dish for pot lucks. I always increase the pasta, cheese, milk, and salsa. I also use my favorite salsa instead of the recommended due to person preference. It is easy to reheat, and makes great leftovers. It's so cheesy. I loved this dish.

Sometimes macaroni can get boring, but with the southwest flavors and the corn, this was a hit. It was surprisingly filling, too. I felt there was two much corn in the recipe and it made a huge batch. Overall, it was rather bland. I was surprised, as I had thought it would be "cheesy. I really liked this variation of the usual, plain old mac and cheese, although I did make some adjustments. I preboiled the pasta, using only 1 cup of milk when simmering the mixture.

I also only used half of the corn that the recipe called for. If I try this again, I'll have to use a med sharp or sharp chse. I parboiled pasta Was easy to cook and my husband loved it.

How to Make It

I gage things by if he goes back for seconds and this time he did. Print Recipe. Pin Recipe. Description Baked macaroni with a luscious, creamy southwestern cheese sauce. Instructions Preheat oven to degrees. Cook pasta as instructed on package. For cheese sauce, melt margarine in medium saucepan over medium low heat. Stir in flour, dry mustard, cayenne and black pepper,and salt.

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Gradually stir in milk, whisking constantly to avoid lumps. Cook until slightly thickened. Remove from heat, add cheese and green chiles.

Cover with bread crumbs. Bake at for 4 minutes.

Then, turn oven to low broil.