The gabardine mac and cheese

A classic style mac and cheese covered with a thick cheese and served with a homemade ketchup. The Carbon Bar. Possibly the fanciest mac and cheese in the city, this includes Cavatelli pasta, beef brisket, Quebec Fontina, and shaved burgundy truffles. Thompson Diner.

Some nights you might just happen to need mac and cheese, even if it is four in the morning. Cut the Cheese. The side order of mac and cheese serves as a perfect compliment to the Southern-style comfort food. The Gabardine. The delicious breadcrumb crust gives this mac and cheese dish a lighter taste, while still filling you up.

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This restaurant is in the very busy Financial District though, so try to arrive early to avoid the massive lunch hour rush. Auld Spot Pub. Aged cheddar, gruyere, parmesan, and double smoked bacon combine to delicious effect. The small size of the dish can be deceptive, this is certainly a full meal. The side offering of a salad is also a wonderful way of giving your taste buds a chance to mix things up.

Our relationship with our readers is built on transparency, honesty and integrity. As such, we have launched a trust initiative to tell you who we are and how and why we do what we A baby born today has a Sun in Pisces and a Moon in Leo until 9: North York-based Orchestra Toronto is springing forward in time, to an era of only 50 years ago. The performance will The Chicken Pot Pie also had a herbed pastry crust. This was served to us steaming hot. Grace used the knife to slice open the top of the pie so that we could dig in. This was a very heavy and rich chicken pot pie.

It was very creamy inside and quite good too!

The two mains that we ordered were both very heavy and carb-heavy. We packed up our leftovers of the mains and ordered dessert too. We ordered the Peanut Butter Frozen Custard. Despite that though and especially because of that , I found this dish to be so, so good — and you know that says a lot for a non-peanut butter lover! It had chocolate crumb, an espresso ganache, and salted peanuts on it. The frozen custard was absolutely delicious. It smelled and tasted strongly of peanut butter but was so smooth and frozen at the same time.

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• Best Mac and Cheese in Toronto.

A very well done dessert! Peanut Butter Frozen Custard. Thus, you can see why I enjoyed this meal so much. The dishes were all very delicious and so well done. I loved the cozy atmosphere of the restaurant too. No wonder The Gabardine is so highly rated! You are commenting using your WordPress. You are commenting using your Twitter account. You are commenting using your Facebook account.

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Notify me of new posts via email. This site uses Akismet to reduce spam. Learn how your comment data is processed. Follow me! Skip to content. Posted on August 31, by stenoodie.

The Gabardine located at Bay St in Toronto. Dinner menu. Chicken Pot Pie. Frame by frame of slicing up that chicken pot pie.

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