Mac and cheese 3 ingredients
The kids are clamoring for dinner and the only thing anyone wants is a big bowl of comfortingly cheesy pasta. Yet you swore you were never making the stuff out of a box again. Let us help. Just 3 ingredients and 20 minutes later, everyone can be happily noshing on an incredibly respectable mac and cheese. If you make this recipe, snap a photo and hashtag it LeitesCulinaria. We'd love to see your creations on Instagram , Facebook , and Twitter.
And my mother would approve of this recipe! The author cites Kraft dinner as a childhood favorite, but my mother prided herself on never cooking out of a box so Kraft dinner was an exotic treat for me only to be had at the home of friends. This recipe recreates that creamy, rich, cheesy flavor with only three ingredients—and no boxed shortcuts needed! It melted beautifully—no breaking or stringiness—and created a smooth and delicious sauce. Just the right sauce to cheese ratio. Don't think about the calories, don't question how easy this is, just use good Cheddar and don't overcook your pasta.
3 Ingredient Macaroni and Cheese Recipe | Leite's Culinaria
Comfort food in one pan. So good, so simple. I have to admit that both my daughter and I can't stand KD, but my husband and son love the stuff.
We all love homemade macaroni and cheese so I was hoping this would be a happy medium. It was so much more. Plus it was so quick and easy to make! The sauce came together beautifully and was thin enough to coat each piece of pasta. Holy Moly Macaroni, this is good. I was working on a finicky ole stovetop at the beach that takes an hour to boil water, so I cooked the macaroni earlier in the day. When it was time to eat, I just threw together the cream and cheese and whipped up a thick, luscious sauce.
It truly reminded me of eating Kraft macaroni and cheese as a kid. It's a great recipe to have on hand when you are short on time and have a craving for mac and cheese. I used white Cheddar Cabot Seriously Sharp and it was delicious.
Also, I actually found if I let it sit for a couple of minutes, it thickened up a bit. If you have a macaroni and cheese itch that needs to be scratched, this is the fastest way there. I finished this dish in under 20 minutes, including the time to wait for the water to boil. To further demonstrate how stupidly easy this recipe was, I purchased all 3 ingredients at the gas station. Today is about getting comfort food in front of you in less time than it takes to watch an episode of The Office. The only driver of flavor in this recipe is the cheese, so choose wisely.
Considering the only other ingredients are pasta and cream, my suggestion is to go big on some nice sharp or even smoked Cheddar. The only drawback to this recipe is that it doesn't make great leftovers. My recommendation is to add a little milk or cream when you reheat it to loosen up the cheese sauce, otherwise it gets a little gummy. This 3 ingredient macaroni and cheese came together so easily—like, scary easy.
From start to finish, it took maybe 12 to 15 minutes, making it super ideal for weeknights or even a decadent lunch. I definitely recommend a strong cheese, like a sharp Cheddar or a smoked gouda, since the cream drowns out some of the flavor I would also recommend allowing at least a few minutes to allow the sauce to come together. It didn't separate at all but needed maybe 3 to 4 minutes of gentle stirring to thicken up--definitely add the al dente pasta as soon as the cheese melts into the cream so that the pasta can absorb some of the sauce, but, again, 3 to 4 minutes of gentle stirring will get the sauce nice and creamy.
One last thing, the recipe as written says it makes 3 servings, but realistically, it's like 2 for a main course portion. Mac and cheese with real ingredients! I'm not a huge mac and cheese fan but my partner is and I'd much prefer he eats this one than the one from the box simply because it's made from ingredients you can pronounce!
Preparation
It's also super easy and uses things you'll likely have on hand so it can be made on a whim. Definitely decadent and a once-in-a-while treat. This 3 ingredient macaroni and cheese is extremely simple to make and turns out great. I was surprised how the macaroni and cheese turned out like the boxed mixes yet it had all the flavor and richness of homemade macaroni and cheese.
It was extremely fast to make; it took less than an hour and used only 3 ingredients.
3-ingredient Mac & Cheese
I drained the pasta. While the pasta drained, I put the cup of cream over low heat while slowly adding the grated Cheddar. I kept the mixture on low heat to avoid scalding the cream. It took 4 to 5 minutes while stirring constantly before the Cheddar mixed with the cream and began to thicken. At this point, I added the macaroni and kept stirring for about 3 minutes until the sauce thickened even more and began to cling to the pasta.
I added some finely chopped parsley for color and served the pasta hot. Most helpful Sort: Related recipes. More like this. Close this modal Close this modal We value your privacy We and our partners use technology such as cookies on our site to personalize content and ads, provide social media features, and analyze our traffic.
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LiveRamp, Inc. Company Privacy policy: Information storage and access Personalisation Ad selection, delivery, reporting Content selection, delivery, reporting Measurement. Macaroni and cheese gets its name from the noodle most commonly associated with it: But you can substitute other types of pasta for elbow macaroni if you so choose, as long as you keep a few things in mind.
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When it comes to mac and cheese, you want as much cheese sauce as you can get in every bite. We have every macaroni and cheese recipe you could ever want , from baked mac and cheese and slow-cooker mac and cheese to Alfredo mac and cheese, and more! We Also Love. One-Pot Bacon Cheddar Penne. Gnocchi Mac and Cheese. Mac and Cheese Pizza. Thai Red Curry Mac and Cheese. Chili Dog Mac and Cheese. Greek Yogurt Mac and Cheese.