Mac and jacks amber ibu

Archived from the original on July 8, Low profile company, high-quality beer". Redmond Reporter. Top Five Tap-Only Beers of ". Seattle Post-Intelligencer. Seattle Metropolitan. Retrieved from " https: Beer brewing companies based in Washington state establishments in Washington state Companies based in Redmond, Washington. Namespaces Article Talk. Posted Jan 21, Recipe Type: All Grain Yeast: SA Yeast Starter: Nope Batch Size Gallons: TransPhattyAcid likes this.

Oct 20, 2, 24 Seattle, WA. Posted Jan 22, Aug 8, 11 Boise.

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Posted Jan 24, NGD likes this. Oct 29, 1, 40 Seattle. Posted Feb 7, Feb 27, 2 Columbus, Oh. Posted Feb 8, Jan 21, 94 9 Centennial, CO. Posted Mar 3, Jan 31, 46 1. Posted Mar 5, Posted Mar 7, Posted May 20, Jul 10, 38 0 Seattle. Posted Dec 15, Posted Dec 19, Aug 17, 11, Camano Island.

Our take on a Festbier—bright, deep gold in color with bready, herbal, honeysuckle, and sweet malt flavors. Northwest Pale malt swirled with a hand-selected blend of Chinook, Centennial, and Amarillo hops. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth.

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This special edition adds cinnamon, nutmeg, allspice, ginger, vanilla, and clove! Our take on the traditional German style—tart, yet refreshing! A sour, barrel aged red ale, awash in the spice and aroma of the season. This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious. Ghostfish Brewing. A retooled version of our award-winning Watchstander Stout now featuring malted buckwheat, dark candi syrup and smoother roasts of millet and rice malt.

A bigger body and a sweeter chocolate flavor. Brewed with pumpkins and a traditional mix of spices in the Belgian Abbey Tripel style. A crisp malt flavor and subtle bitterness balances the spicy Belgian yeast character. A project to benefit Washington-based nonprofit The Mountaineers.

Ha'Penny Bridge Irish Pub

Kick Step is brewed with a richly-flavored base of malted red and white proso millet and hopped with an avalanche of Washington-grown Simcoe, Denali, Comet, and Columbus hops. Robust liquid meal with heavy additions of caramel and chocolate malt.

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Rolled oats contribute a smooth and silky middle with a touch of roasted barley offering hints of coffee and subtle oak flavors. Four distinct hops, all beautifully balanced by seven malts providing an intense sensory experience. Fresh aroma of citrus, pine and grapefruit. Deep golden-colored ale with a solid malt backbone. American hops balance out the sweetness.

A malt-forward, well-rounded beer. This light bodied, clean and crisp Kolsch is perfect for a Spooky Fall day. Or when the ghosts finally appear and you head up to the mountains to do a little vampire hunting, bring this guy along with you. We kept things really simple on this one, by using a touch of Vienna malt, to give this easy drinker a subtle biscuity flavor.

This Cascadian Dark Ale mixes chocolate and dark munich Malts, with a touch of roasted barley, to create a deep roasted flavor. We countered this Deep, Dark and Scary flavor with the bright and floral flavors from Magnum, Warrior and Cascade hops. This is not your typical pale ale and not for your typical Ghouls and Goblins.

Which compliments a subtle grain bill with just a touch of caramel malt and flaked rye. The final result, a smooth and very citrusy pale. Go for a Murderously enjoyable wild ride! Undefined by style guidelines, this exceptionally smooth strong ale has a full malt and hop body.

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Dried fruit aromas lead the way to a palate of a strong, sweet, and malty beer that is dangerously drinkable. A full, and very round mouthfeel is brightened up by the Zythos hops. With very little hop presence, this classic German style beer is designed to showcase the malts. Toasted, robust malts on the palette give way to a surprisingly light body with an off-dry finish; leaving you ready for another sip!

As soon as these Mosaic hops are ready we head down to Yakima to pick them up.

Top 10 Beers Guaranteed to Make Your Bar Money: Seattle Edition - Evergreen

We then drive as quick as we can back to catch the ferry to Orcas with our fresh harvest. The complex notes of blueberry, tropical and stone fruits from the Mosaic hops create a very aromatic pale; exactly how a fresh hop should taste like. This English strong ale is an ode to Pan de los Muertos, which is a sweet corn bread with the essence of orange zest and anise served during the festivities of Dia de los Muertos.

Our flagship NW Red is bursting with juicy hop flavors.

Eight hop varietals and a whisper of hibiscus add to a vibrantly clean finish. This beer erupts with a floral, hoppy taste, followed by a well-rounded malty middle, finishing with a nicely organic hop flavor.

Locally sourced two row grains and a blend of specialty malts give our amber its rich taste. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale. Our Stout features six different varieties of malt creating a rich and complex malt character.

Flaked oats provide the beer a smooth and creamy mouthfeel. Maxx Stout finishes clean, crisp and semi dry on the palate. Our flagship, IPA has a nose leading to aromas of peaches and tangerines. Its pours a golden orange with moderate haziness. The body is moderate and pillowy leading to notes of ripe fruit on the palate including nectarines, apricots and navel oranges.