Baked mac and cheese recipe easy

I made this recipe last night — minus the mustard and added cubed ham. I also baked it at for 45 min and it turned out perfect. This was so easy and tasty. In the UK Macaroni cheese is baked in cheese sauce but I like it firm.

Baked Macaroni and Cheese Recipe | Trisha Yearwood | Food Network

This is less time consuming for busy weekday mealtimes. Thank You! Hi ; I am looking to make this for a party on Saturday. The party is an hour and a half away. Bshould I make it home and bake it there? Or bake it home and reheat it there? So comforting and delicious. I made this Wonderful recipe and wow! It was scrumptious!!!! It is a recipe that always reminds me of my mom so your story warms my heart. Thanks for sharing. Hi, I would like to double the recipe for a graduation party and make it the night before.

How long do you think it would need to bake from being chilled? Thank you!

Classic Baked Macaroni and Cheese

I would recommend two separate pans — toss them in the oven when you turn it on to preheat. This is the best and easiest mac and cheese I have ever made.

Hi, this looks like a very good macncheese version. Can you tell me if the texture is firm enough to slice onto squares? Also, I like the top a little crunchy. Does added breadcrumbs provide that? Thank you and Happy Thanksgiving! The top is crunchy if you bake uncovered, but breadcrumbs never hurt anyone.

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Can I use breadcrumb instead of flour, and do I also mix in the butter or is it for the topping. Want to try it for thanksgiving. I have four boys too not including my husband! I doubled this recipe to feed me, my boys and the pastor and his wife and daughter, as thanks for putting us up while we are homeless. I added chili powder, dried onion to the dry cheese mix. Then after dotting with the butter, I added french fried onions to the top. Thanks for the great easy and relatively inexpensive dinner idea. Hello i made this dish for Christmas Dinner and i only took out the Mustard.

It tasted great doubled it and used all sharp cheddar but it seemed really greasy even before i put the butter one top. Is that from all the cheese i assume? It was just running off the plate the mac stayed together but grease dripping off of it i dont mind as it was still delicious and all the white parts from just putting the milk in there were a tad off putting to a few but still amazing.

Mine does typically have some white parts in it from the milk. Glad you liked it overall! Thanks Rachel. Do you know how I should tell her to reheat it when frozen? How nice of you! Your recipe for quick mac and cheese has disappeared from pintrest and you web page. I was planning to make tonight. Can you repost or email? Or are you looking for this one: Let me know if you still have problems! One more question, I was going to prepare this the night before, so how should I go about this?

Should I mix the cooked pasta and dry ingredients, let it sit over night and then add the milk before I cook it? Or add the cooked pasta, dry ingredients, milk and let it sit overnight? I just thought there was a possibility if I let the milk sit overnight it could make everything a little soggy. I would add the milk right before baking.

Otherwise the pasta might soak up too much of the milk making it dry. Woohoo, thank you Rachel for keeping this blog up and for your generosity in responding to queries. I went looking for a simple recipe about 3 years ago and found yours. My mother was from the South Charleston and she always made it like this. While I like other versions too, this is by far the best and most traditional one. Just like she made: Somewhat firm and crusty at the top but cut into it and it has moist, yummy layers beneath. I also make sweet potato casserole with butter, brown sugar, a hint of nutmeg and crusty marshmallows on top — very simple and super YUM for those who like sweet potatoes on the table at TG.

Best wishes all. Wow, thank you so much for the kind words, Gia! Your sweet potato casserole sounds amazing. Happy Thanksgiving! He asked me to make it the very next day lol. Thanks for sharing such a great recipe. So glad you liked it!

• How long do you bake mac and cheese:?
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Thank you so much for taking the time to come back and tell me, it meals so much! Are you mixing the dry cheese with the hot pasta? Or should the cheese be already melted first? My granddaughter is a finicky eater and she absolutely loved this Mac and Cheese. Thanks for the recipe. I so wanted a good recipe for mac and cheese.

This was certainly not it. I followed directions exactly—even shredded my own cheese. Next time I will just use Velveeta! You might like this recipe better: I found this recipe just in time! Wish me luck! Thank you for having this up! My grandma used to make it very similar to this. Only difference is we do layers and no ground mustard — macaroni, chunks of cheese, pats of butter and a sprinkle of flour, usually three layers, then milk.

Oh I love that! My grandma made a similar recipe too, except with eggs. I hope this brings back some wonderful memories for you — thanks for sharing your story with me! Have fun! Thanks for taking the time to come back and leave a comment! It really depends on how much you like. Pepper depends on how peppery you like it! I love it!

I covered the top and cooked it 38 minutes because I halved it. I usually make a roux for my baked mac and cheese but wanted a simpler way…very easy to make and my kids love it. I am no cook and could most likely burn water. Only problem is now there are people who think I can cook. Can I add half regular milk and half of evaporated milk.. I just like the taste and richness of evaporated milk,and taste.

Let me know if you do try it! Your email address will not be published. Did you make this recipe? Rate it: Subscribe and get every recipe delivered to your email! Hi, I'm Rachel! This site features a wide variety of recipes with one common thread: I love creating accessible and delicious food that will please the whole family. Hope you enjoy! BlogLovin' Feedly. Some posts contain affiliate links. That means if you click through and buy something, I get a small percentage of the purchase at no added cost to you.

This money goes towards the many expenses involved in running this free website. Thank you for supporting me in this way! Print Recipe. Cook macaroni as directed on the package in salted water until tender. Drain when finished cooking. Combine cheese mixture with hot macaroni and pour into the greased pan. Pour milk over macaroni. Top with remaining cheese and dot with butter optional, but recommended. Bake for 45 minutes or until firm and golden brown.

I stick a knife in it to see if the milk is still runny or if it has firmed up. Optional Let sit for 10 minutes before serving to further firm up. I like my noodles a little extra crispy—as you can probably tell from the photos. Chocolate Chip Blondies — Easy Recipe! May 24, Stay Connected Never miss a recipe!

Subscribe to receive new post updates via email and get a FREE ebook filled with 10 of our family's favorite recipes: Send Me: New Posts Weekly Newsletter. When you make a recipe from my site tag it with RachelCooks! I love to see what you're creating! Kitchen Belleicious — November 7, 9: Bev Weidner — November 7, 9: Cassie bake your day — November 7, 5: Rachel Baked by Rachel — November 7, 5: The top is calling to me.

Homemade Baked Macaroni and Cheese

It looks crusty in an amazingly good way. Tracey — November 7, 8: Oh yum, I love mac and cheese when the weather gets cold. Such great comfort food! Mary Garnes — November 8, 1: That looks amazing! Rachel — November 8, 3: Claire Claire K Creations — November 8, 3: Geni — November 8, 4: Look so cheesy and yummy! The Elegant Eggplant — November 8, 4: OMG this mac and cheese looks absolutely delish! The color is so perfect, too. Feast on the Cheap — November 8, 5: Abby — October 18, 3: Sabine — November 23, 7: Rachel Gurk — November 24, 7: You may absolutely prepare this the night before and bake it the next day.

Karen Wesley — October 7, 3: You said boxes? Yes, he is a huge fan of those boxed mac and cheese! Ahhh, it was a sweet victory! Not for long though. To start off, this cheesy bechamel sauce here is over-the-top! I used three 3 types of cheeses to grace in every noodle of this dish. For best flavor, I highly recommend adding a sharp cheddar to your baked mac and cheese.

Sharp cheddar cheese, mozzarella, jack cheese, are my top fave. Or you can also use pepper jack cheese, gouda, fontina and Gruyere. There is only one rule that you need to remember when baking mac and cheese: Baking it at around 20 minutes at degrees F C guarantees you that same stretchy cheesy baked mac and cheese with all the heart-melting sauce. Or you can also bake it at 30 minutes at F C ;. This would be delightful at any time. Oh, especially during these cold winter months. Want more recipes like this?

Southern Baked Mac and Cheese — super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors topped with crispy bread crumb. Add butter to skillet, as soon as butter melts whisk in flour. Continue whisking until flour is fully mixed with butter. Then cook for about a minute to get rid of the flour taste.

Directions

Slowly add evaporated milk a little at the time, followed by the half and half ; you do not want the mixture to form any lumps. Simmer for about minutes until mixture thickens slightly. Transfer the pasta mixture into a the pan or into a lightly greased 2-qt. Add seasonings, onion and garlic powder, creole seasoning and cayenne pepper.

Bring to a simmer and let it simmer gently for about 2 minutes. Then add the pasta to the pot, stir to evenly incorporate. I tried this recipe 3 times. I got the bechamel right and the rest fell into place. I used gouda, colby jack and jack as that is what I had in the fridge. I know it will be gone fast! Thanks for a great recipe. Thanks so much. If i use 1 cup of each cheese how much half and half and evapprated milk should I use?

Why dont you use heavy cream? Instead of half and half? What a bitch!! Take the advice and information and use it or not…. Heavy cream just adds more calories. Get over yourself ….

That creole seasoning really adds a nice twist. I actually made mine in a muffin pan aince its just me and it helps with portion. Im definitely keeping this recipe around. Indeed, the Creole seasoning is a great addition to this recipe. Glad you like it, Jamiyla. Thanks for dropping by. Yes, but the sauce has to be kept separate from the pasta. The day of the event mix together the sauce and pasta , then bake. Thank you, Suzanne, for asking the question that has weighed on my mind!

Baked Mac and Cheese

This dish was wonderful. My dinner guests on Boxing Day enjoyed every bite and asked for more. In the hustle and bustle I forgot it in the oven and it dried out a bit but it was good. Even the children were asking for more. I used the Cajun seasoning and some Mrs. Thank you for sharing. Thank you for sharing this recipe! I look forward to more recipes!