Fontina mac n cheese recipe

Sign Me Up. Preheat oven to degrees.

Butter 10 mini 1 cup pie plates or a 9-byinch baking dish. Melt 2 tablespoons butter in a small saucepan over medium heat.

Add breadcrumbs, and toast, stirring occasionally, until golden brown, about 5 minutes. Warm milk in a medium saucepan over medium heat. Meanwhile, melt remaining 6 tablespoons butter in a large high-sided skillet over medium heat. Cook until butter is bubbling. Add flour.

Cook, stirring, for 1 minute. Gradually pour warm milk into butter mixture, whisking constantly. Cook, whisking constantly, until mixture bubbles and thickens, about 5 minutes. Bring a large pot of water to a boil. Cook pasta until al dente. It did not disappoint!

• Macaroni and Fontina Cheese;
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My husband and I loved it! It has become our new favorite Mac n Cheese! Thank you for posting! It is wonderful!

The consistency of my mac and cheese was too dry. I would prefer a creamier sauce. Tasty, but I was a bit disappointed. Laynie, Sorry to hear you were a bit disappointed with it.

Ingredients

Next time add more milk to your sauce to make it runnier. Or maybe try making more sauce or using less pasta so then you have a higher sauce to pasta ration. Recipe Rating.

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Prep Time 20 minutes. Cook Time 45 minutes. Total Time 1 hour 5 minutes. Servings 8. Instructions Preheat oven to degrees F.

Directions

Grease a 9x13 inch pan with butter. Set aside. Cook bacon in a large pot until crisp.