Shopsins mac and cheese pancakes

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The Weekly Flickr. Flickr Blog. Get Pro. Shopsin's macaroni and cheese pancakes plus sausage plus shredded potatoes Not diet friendly.

Uploaded on January 3, Pour a thin layer of peanut oil over the griddle. Just before you drop the batter, run cold butter across the area where you are going to cook.

When it bubbles, drop the batter in 4-inch circles and immediately raise the heat to medium-high. Cook, adjusting the heat as needed, until bubbles appear, 1 to 3 minutes. Sprinkle 1 tablespoon of warm macaroni on each pancake, then 1 tablespoon of cheddar. Using a thin metal spatula, quickly turn the pancakes and gently tap to make them uniform in thickness.

Cook until golden, about 2 minutes.

The combination is great- savory and sweet. The key is to have it on high enough eat to crisp the outside quickly and remove it in time so that the inside stays gooey. Excuse me while I wipe the drool off my keyboard.

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I just love how you can see the actual pieces of elbow macaroni. Click here to see Kenny Shopsin make his pancakes. About Contact.

Macaroni and Cheese pancakes

Restaurant re-creation: Mac and Cheese Pancakes. Directions Clean the griddle by running an oily cloth over it. Cook until golden, about 2 minutes.