Best southern style baked mac and cheese

More About This Recipe. It takes just 15 minutes to prep and 45 minutes of hands-off time, which means you can do more of what you want and spend less time standing over the stove. Not a macaroni connoisseur but ready to learn all the ways to make mac and cheese? We did the heavy lifting, delving deep on the cheesy details, so you can learn all about it before you begin. Who knew there were so many ways to make it? We Also Love. Three-Cheese Rotini Bake. Macaroni and Cheese Ham Pie. BLT Mac and Cheese. Buffalo Chicken Mac and Cheese. Southwest Mac and Cheese. Smoky Mac and Cheese.

Try These Next. Mozzarella Macaroni and Cheese. Baked Macaroni and Cheese. Mom's Macaroni and Cheese. Skinny Macaroni and Cheese. Skinny Cauliflower Macaroni and Cheese. Pizza Mac and Cheese. Rate and Comment.

This is an excellent quick recipe that tastes like it took hours. We are trying this recipe tonight. It's in the oven. After 30 minutes I may add a panko topping. Per reviews I added extra cheese. Looked a little dry, could have used some more cheese, but overall tasted great! Family recipes are usually the absolute best. I found your Nanny's Chicken and dumplings recipe you mentioned. You need to post her 12 layer Banana Cake: This macaroni and cheese looks divine.

I need to make it for my ladies group mosaic party I'm having in a couple of months. Thanks for sharing her recipe. It probably had more than 12 layers but I pulled a number out of my head. That sucker was ugly though. She made a cooked glaze to pour over each layer and, well, you know what happens to bananas when they get heated.

Lord, that cake was so delicious though! You could almost drink it! I've been searching for the best ever! I can't wait to try this! However this recipe sounds wonderful and will give it a shot next week. Very good taste. But the night she misread the label and used sweetened condensed milk, my brother said it tasted like dessert for dinner. She won't be allowed to forget that one.

My husband has been waiting patiently for me to discover this recipe He thanks you! Just a question Can I use a mix of white cheese and cheddar cheese? Reason why is cheddar cheese has sooo much oil. I feel like I need to dab it with a napkin before eating. I have found that mild cheddar is less oily no idea if that's true but it seems to be my observation.

If I spend an extra buck and buy the "expensive" cheese, I don't notice any oil. This sounds yummy! I've been wanting to try a crock pot macaroni and cheese for a while now. My mom always made her Mac and Cheese with eggs and it was the best I have ever eaten. The eggs make it taste so rich. I guess I'm confused too This isn't called crock pot, this is a recipe for my baked Southern-Style Macaroni and Cheese. There is one image above with a link to my crock pot recipe I made this Mac and cheese tonight and it was a huge hit!

Thanks for sharing this one. Hi Mandy What kind of cheddar cheese did you use in this recipe, since you say you don't use sharp. Canned milk, now that's true southern. Two questions, can left overs be reheated, if so how do you reheat?

Can it be frozen? Not sure because of the eggs. Just my husband and me now, but I still try to keep our southern roots alive. Thanks for any info and for your wonderful blog. Thank you!! I always just heat it up in the microwave! I have no idea about freezing it but the recipe can be easily reduced if needed! I realize this is a very late response but I have frozen this recipe and it defrosts and reheats great. I like to put it in the toaster oven so that the top gets crispy again. And if you want to step it up a further notch: I made this as part of our supper tonight, but with a few tweaks Due to milk and cheese availability in the house.

I decided to go ahead and make a reaux because I only had two cans of evaporated milk on hand. After I added some seasonings while making the reaux - salt, pepper, garlic powder, onion powder, paprika, and nutmeg. Then added the milks and cheeses, heated through until the cheese melted.

In a smaller bowl, I whipped the eggs and tempered them with the sauce before adding them to the big bowl of sauce, mixed thoroughly. I have been trying for years to convert him from the nasty boxed stuff, and I think I just succeeded!

Classic Baked Macaroni and Cheese Recipe

It caught my attention because it looked easy, even though I added some steps, it still WAS! I made this for my son and sent it to his house frozen. He just called to ask me to add to my rotation. He thought it would be perfect if I threw some ham in it. Anyone done that yet? I haven't added it to this particular recipe, but I have made other similar recipes with ham chunks in them - sounds yummy!! I would recommend using mild cheddar if you add the ham, and maybe only the 1 tsp. You don't want the noodles to get mushy.

WHERE THIS SOUTHERN BAKED MACARONI AND CHEESE CAME FROM

Mandy, I need advice. I just assembled the recipe for Thanksgiving but did not bake it yet. I am southern and so proud of it, but my grandma's never made us mac and cheese if they didn't grow it or raise it, we didn't eat it, so it was probably a cheese thing. However, I had this version of it custard at a friends house also Southern, bless her heart , and I was done Since then, I have been searching for years because also, my Southern friend wouldn't tell me how she made hers!

Now, you have revealed the secret! Canned Milk!! I'm so glad you enjoyed the recipe!! Thank you SO much for sharing it! I have been searching for the perfect recipe for quite a while. Next time, I am going to melt the Velveeta, then mix it in with the noodles, then add the cheddar cheese, and I think I will also incorporate some medium cheddar since the mild was quite flavorful enough for me I am used to using sharp in pretty much everything! We also plan to try different soft cheeses like havarti or goat This sounds the closet to my moms recipe but I would need to double it, maybe even triple it because we have a big family Now I'm even more confused?

That note was more so for folks who wanted to reduce the size of the recipe. If you need to double or triple, just double or triple all the ingredients. Good luck! Mandy, I made this receip several months ago and it was delicious. I forgot to add the butter but it was still awesome.

Two people even asked me for the recipe. Have you tried it without butter or with a smaller amount? I've never made it without the butter but if you rocked it the first time without, I'd say rock it again! I put butter on mine because Mama puts butter on hers because Nanny put butter on hers: Thanks Mandy. I may try a small amount and graduate from there.

I layered half of the noodles, then half cheese, then repeat - I do mix it slightly with in the baking dish to get the cheese a little incorporated: If you are going to add Velveeta, as well, I recommend melting it and mixing it into the noodles before layering ;. Thank you I can't wait It's entirely up to you! I'd probably add 8 oz or so if I were going to add it. It can't be TOO cheesy! Cheese was not mixed within the noodles after cooking. Good taste though. Sorry but this dish was an epic fail for me. Your pics looked so yummy and the reviews were all so amazing.

It was way to dry for our liking. Not use to Mac n cheese you can cut in squares. After having many post-Thanksgiving meal hours to think about it my conclusion is that 3 eggs was just too much. You should read everything above the first picture where she explains very clearly this is nothing like a roux based mac and cheese. Made this for Thanksgiving and it was awesome.

I did add a small block of Gruyere cheese and some crumbled Ritz and butter on top in addition to the butter in the recipe! Just the way I like it, thick and not creamy but just creamy enough when good and hot!

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Thank you for a great recipe! I am so glad I ran across this recipe. I could not remember how my mom made her mac and cheese, but I did remember that she used evaporated milk. Your blog made me giggle because I too thought of canned milk as inferior.

South Your Mouth: Southern-Style Macaroni & Cheese

I made if for Thanksgiving, but I think 2 lbs of cheese and a deeper dish whould make it perfect. I forgot to mention that my mom passed away in , so I can't pick up the phone to ask her about it. I made this hoping to replicate my nana's family recipe, but it turned out kind of sweet. I definitely used evaporated milk so thinking it might have just been the store brand I bought that gave it that sweetness?

Used Carnation Evaporated Milk instead of the store brand I bought earlier. Such a difference that made. Thank you so much for this recipe!!