5 cheese baked mac and cheese with bacon

5 Cheese Mac & Cheese

Sprinkle flour over butter mixture and whisk together. Allow mixture to cook for 2 to 3 minutes. Whisk milk into flour mixture and continue to whisk until fully incorporated and no lumps remain. Allow mixture to simmer until thick enough to coat the back of a wooden spoon, 3 to 4 minutes. Place all shredded and grated cheeses into a mixing bowl and toss together with lemon juice.

Season with salt and pepper. Fold cheese sauce into pasta until just combined. Fold in bacon and chives until completely mixed. Sprinkle the top with the buttered cubes of sourdough and bake for 20 to 25 minutes. Remove from oven and allow macaroni and cheese to cool for about 7 minutes before serving. This looks incredible. The homemade topping seems so worth it. Yes, macaroni and cheese cures a variety of ills: It is like you read my mind. It was such a great Monday food! Thinking back on it, I find it odd that I have this many cheeses in my fridge at all times.

Yay Stefanie! Those little baby bread cubes may be the most adorable topping to mac and cheese in the history of the world! The more cheese, the better, I say! For all those times when four cheese is not enough…. You ladies really do have a recipe for every occasion! The mac and cheese that can fix anything… I have the perfect person to make this for. Pinning, thanks!! May I ask where you got them? Looks delicious and delighted to see our beautiful Mud baker being used for it! Love from The Mud Australia team.

Creamy Baked Mac and Cheese

We looovveeeeee MUD!!! We were very excited to see the bakers boxes as a new addition for you guys and could not wait to get our hands on a few! Is it possible to make this the night before and then pop in the oven with the topping right before serving? I made this last night for a dinner party and replaced the Manchego with Gouda.

Any suggestions on volume measurements? I have been looking for a cheesy recipe like this to incorporate lobster. How much would you suggest?

My family are mac and lobster lovers! Am planning on making this soon but am a little confused by the butter for the topping. Your email address will not be published.

Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser. Loaded Baked Potato Soup. Braised Pork Ragu Over Pappardelle. Indian Butter Chicken Chicken Makhani. Chicken Satay with Peanut Sauce. Fried Shrimp and Grits. Creamy Roasted Tomato and Basil Soup. Spoon Fork Bacon. Email this recipe to a Friend! The lemon juice will help eliminate any major stringiness in the overall sauce, and I do hate me a stringy cheese sauce.

Seriously, once your cheese has melted and your sauce is smooth, take it off the heat and pour it over your pasta. This topping seriously makes this dish! February 4, at 8: February 4, at 9: Erica Not Specified Not Specified. This looks really good: You might have missed milk in the ingredients list. Ah, totally did…thanks for pointing that out! Will fix shortly! Lindsey Not Specified Not Specified. Once the sauce is thickened, we add our crumbled bacon and some fresh shredded cheddar cheese.

Fresh shredded cheese melts easier and tastes better. The same goes for the parmesan cheese used on top. Fresh shredded parmesan cheese, always! Look at that creamy, cheesy bowl of pasta! This is the part where you try to keep from devouring it right away. It will be hard. But, patience is your friend. Just cover the pan with tinfoil and re-warm it in the oven.

Hope you all enjoy this gourmet mac and cheese with bacon as much as we do! This creamy, cheesy, gourmet baked mac and cheese with bacon will outshine any mac and cheese you've tasted! Add 1 tablespoons butter to the pan and then whisk in flour. Cook, stirring, for 2 minutes. Reduce heat to low and gradually whisk in milk.

Add the cornstarch to the half and half and whisk until smooth. Gradually add it to skillet followed by mustard, chicken bullion, onion powder, garlic, powder, parsley, salt and pepper. Cook sauce for a few more minutes, just until it begins to slightly thicken. Remove from heat and stir in shredded cheddar cheese.

Five-cheese Mac and Cheese Recipe by Tasty

Add cooked pasta and toss to evenly combine. Add panko, melted butter and olive oil to a skillet or, I use the pan the pasta was cooked in, just to use less dishes. Cook over medium-high heat, stirring constantly, until crumbs are golden brown. I would love to hear your experience.

This recipe is in partnership with Sugardale. All opinions are my own. I made this for dinner last night. My son told me that he usually is bored with mac and cheese after the second bite. He gave it rave reviews. This morning asked if he could have some of the leftover for breakfast. Thank you. Definitely five star rated! Great recipe! We loved it. He asked this morning if he could have some leftover for breakfast. Thanks for this keeper. Hi Vitoria, the noodles will soak up the sauce, so I would suggest making the sauce and cooking the noodles and storing them separately.

Made this for an office Christmas party. Doubled everything so it would feed a small army. Even so, it was gone in 10 minutes and received rave reviews.