Lottie and doof mac and cheese

It is so rad! I also really love Les Touilleurs in Montreal, which looks more like a gallery than a kitchen store. Why do all of my favorite kitchen shops all speak French? I also like ordering from restaurant supply stores, you can find some really great things for your home kitchen. You'll find me at one or the other every Saturday morning. What photography equipment do you use? The first year I used a little point and shoot camera. I didn't want to get too invested in photography and I thought it would be cool if I could take decent looking pictures with inexpensive equipment.

I eventually transitioned over to a Canon digital SLR, and the photos have definitely improved. I now shoot everything in daylight, which in our apartment is best in the morning. It isn't uncommon for my partner and me to have cocktailsbefore breakfast. Where else can we find your work? I contribute to the lovely ReadyMade magazine, occasionally.

I have a lot of fun taking photos of things like Frito Pies for the good folks at Bon Appetit. I am also collaborating with Floriole Bakery in Chicago on a series of seasonal dinners. It is an opportunity to actually meet people and share food in the real world. I'm so lucky to get to play in her kitchen! What food blogs do you follow? There are so many wonderful blogs out there that is seems really sad to pickonly a few. Luisa Weiss at The Wednesday Chef was one of the first bloggers I followed,and she remains one of my favorites. She proved to me that a blog could be beautiful, useful and have a heart—and she does it all so elegantly.

I would also include Cookbooks , the Homesick Texan , and Orangette on my list of all-time favorites. David Lebovitz's blog is one of the smartest and most useful food sites on the web. I learn something new with almost every post. Food culture can take itself too seriously, and the talented Amelia Morris's site, Bon Appetempt , is a great antidote for that.

Almost every day I come across a new blog that is exceptionally well done; it is hard to keep up. Do you know a blog or blogger who deserves to be featured in this space? Email a nomination — including a link to the site and a few sentences on why they're worthy of love — to siteswelove saveur. View the discussion thread. Skip to main content.

Mac + Cheese (Lottie + Doof Style) Recipe - Edamam

Search Recipes. Hooray for mac and cheese! Whitney says:. Natalie says:. Awesome looking mac and cheese. Nurit - 1 family. A little bacon never hurts either ;-. But what gorgeous photos of it!!!! Joe Randazzo says:. I just randomly ran by your site and wow…gorgeous. You have consistently good food on your blog.

Tim says:. Cathy - wheresmydamnanswer says:.

1. Favorites:?
2. “Only Connect”.
3. set up mamp pro on mac.
4. Mac + Cheese (Lottie + Doof Style)!
5. ?

Kevin says:. I made this last night and…wow! Now I need to figure out who to invite over for leftovers. Cannot use the bacon!

Latest Content

Will the recipe turn out as good if I just skip it or do you have any non-bacon nor meat suggestion? Sure, you can leave the bacon out. Azusa says:. It was a mega hit! Thanks for sharing this recipe! I made this recipe for the first time last week for my extended family on vacation. I doubled the recipe and we had a small amount leftover, which I caught my Aunt finishing up cold the next morning for breakfast. I ended up sharing the recipe with everyone there… Excellent recipe!!!

Hi Tim, I came across your website about a month ago. LOVE, love, love it! This was my first go at your recipes, and what a hit it was! So I made this with whole wheat fusilli. It turned out better than Delish! Unfortunately, one of my 2 sons detests cheese—can you imagine?! I think your photos of the food are the best.

Mijune says:.

Oh my goodness that looks so good! Kesha says:. Do you think you could make this the day before, up to the baking part? Hi Lindsay, I have never tried making it the day before. Maybe someone else out there has tried this? I was too impatient to wait for an answer, so I tried making just the cheese sauce the night before. The next night, it was a bit solidified and had to be reheated in a saucepan with a little milk.

Then I made the rest of the recipe. Made this last night at 10 pm, simply could not wait!! It was Deeeeelish!!! Hopefully it will be good the next day as leftovers…I imagine it will.. I am new to this site and enjoying it very much so far, lots of interesting recipes that I cannot wait to try out: Gretta says:. This is truly the best macaroni and cheese recipe. Make sure the cheddar is sharp as a knife! Tim, my dad, also Tim, loves this blog so much. Think of us all collectively enjoying the same dish! All of them probably come out a little bit differently.

Hi Gretta! Thanks so much for writing and I am glad you and your dad are enjoying the recipes. I think it is time that your dad takes the nest step and starts leaving comments. I get a real thrill when friends cook something from the site and I can see their interpretations. I made this mac and cheese and shared with my ex-HomeEc teacher sister and she went gaga.

Made this for a large dinner party and it was a huge hit! So comforting and filling. My godmother has already asked me to send her to recipe. Will most definitely make again: Thanks for the delicious recipe. It is a wonderful combination of sweet and savory.

Gaelyn says:. Im vegetarian, but this looks amazing…looks like measurements will be off if i just take out the bacon…seems ilke its counting on that fat? Hi Gaelyn, You just need to replace the bacon fat with 3 tablespoons of butter. It tastes great without the bacon too! When I am making it for vegetarian friends I also add some smoked salt to give it a little of the bacon flavor, but absolutely not necessary. Thanks Tim!

I made this tonight for dinner and it was amazing. If there are any other vegetarians out there who are interested in making this, i highly recommend getting a good smoked cheddar and replacing a small amount of the sharp cheddar that the recipe calls for. It tastes just like bacon! Very very yummy. Tracey says:. I made this last night.

Mac n Cheese (Lottie & Doof)

I made this today, It was so yummi, Im vegetarian so I just left out the Bacon, but it was rly simple and didnt take long to make. Allison says:. I will report back later! You can use lower fat cream cheese too. This mac and cheese was a HUGE hit at my party. I doubled the recipe and baked it in one of the big tin turkey containers. It went fast and a lot of people were asking if there was anymore hidden somewhere….

My friend Javier also told me that he does not like mac and cheese, but this changed his mind. We tried this recipe last night and it was a hit! Thank you so much! Found your recipe on DailyCandy and I just made it last night for a potluck and it turned out amazing! Really delicious — the perfect balance of different flavors, and it was so pretty coming out of the oven.

I just made this tonight. It was wonderful! Another great recipe among many on your blog. Rachel says:. This is truly my go-to mac and cheese recipe and it never fails to impress. Bravo, Tim! Haha, again, thanks for the more-than-fabulous recipe. EffingDelicious says:. Controversial, haha, but it was a complete hit. Thanks for the genius recipe!

And definitely as delicious! Kate says:. And sourdough breadcrumbs. And it was delicious! Thank you! I am loving your site Kristin put me onto you when I visited Chicago recently… I followed a few of your restaurant recommendations and I also happened upon The Purple Pig and we thought it was outrageously good! My colleagues Sophia and Lisa are currently salivating having introduced the smell of this dish into the office.

Thanks for another fabulous recipe! I made this for a Mac and Cheese cook-off last night organized by a friend. Out of 8, mine was the winner!!!

• mac studio fix powder nc15.
• team fortress 2 trailer mac.
• horseradish mac and cheese recipe!
• Sites We Love: Lottie + Doof | SAVEUR.

Great recipe!! I made this tonight. Everyone raved, even my child who is extremely picky.

Sites We Love: Lottie + Doof

Thank you so much. Jill Mant says:. And that spoon…it keeps jumping off the page at me…. I just want to eat off of it! Cook pasta in large pot of boiling water until very al dente. Drain well. Toss pasta and cheese sauce and season again with salt and pepper, if needed. Transfer mixture to prepared baking dish and top with remaining cheese and breadcrumbs.

Bake until hot and topping is golden brown, about 30 minutes. Let sit for 5 minutes before serving. SamBrand attached Screen Shot at