Gouda mac and cheese with spinach

Sign up. Recipes Elbow Macaroni. Smoked Gouda Macaroni and Cheese 4 recipe photos.

Hungry for more? Now Watching: Melt butter in a large saucepan over medium heat. Add onions and garlic; cook 1 minute. Add flour; cook 1 minute, stirring constantly. Gradually add milk, salt, and pepper, stirring constantly with a whisk until blended. Bring to a boil; cook until thick about 2 minutes.

Add cheeses; stir until melted. Add spinach and macaroni to cheese sauce, stirring until well blended. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with breadcrumbs. Submit a Correction.

Join the Conversation Upload. Most Recent Most Popular. Close Attach Photo Would you like to attach a photo to your submission? Browse Cancel. Close Attach Photo. Clean the mushrooms: Spray both sides with cooking spray and broil, 5 minutes per side a couple inches under the heat. Remove from the oven and set aside to cool. Once cool enough to handle, chop into half-inch pieces. Salt the water for the pasta with a handful of kosher salt. Add the pasta and cook al dente according to package directions. While pasta is cooking, heat a medium saucepan over medium-high heat. Add the butter and flour and stir until smooth.

Reader Interactions

Cook a minute to make a roux. Slowly whisk in the milk until smooth. Remove from the heat and whisk in the Dijon mustard, 1 teaspoon kosher salt, and a pinch of fresh cracked pepper. Add two-thirds of the cheese reserving the rest. Add the spinach and chopped mushrooms. Once the pasta is done, add to the prepared sauce. Transfer all to a bake dish I used a 11x8 pyrex. Top with the remaining cheese. In a small bowl, combine the parmesan cheese, panko breadcrumbs, and olive oil.

Sprinkle over the casserole. Bake at F for 20 minutes or until bubbly. This comment form is under antispam protection.

Smoked Gouda Mac and Cheese with Sun Dried Tomatoes and Spinach

Most reacted comment. Hottest comment thread. Notify of. Sarah Olson.

Renee Renee'sKitchenAdventures. This looks amazing! Great pictures, too! Definitely need to try this soon. Carrie R. Janette Culinary Ginger. My favorite thing is mushrooms in mac n cheese, I love the bite. This dish looks delicious. Patricia Conte. Michelle Nahom. This just looks phenomenal! I love everything about this recipe! Patty Haxton Anderson. View Replies 1. Dan from Platter Talk. It was blah, just tasted of noodles, no cheesy goodness. I will not be making this again.

In defense of the recipe I did add too many noodles, however it was still not very flavorful. Too bad. Thought this was fantastic! This is my new go-to macaroni and cheese recipe. My toddler wouldn't eat it I agree with other reviews that the Gouda doesn't really stand out. Next time I will probably reserve some cheese and sprinkle on top after baking. I modified the recipe by doubling the amount of both cheeses and halving the spinach. It's a keeper!

Topped with a mixture of my own breadcrumbs and panko with chives. Believe it or not Whole Foods was out of spinach, so in stead I roasted brussel sprouts to eat with the cheese on the side. Very good! Eat Well. Lose Weight.