Homemade mac and cheese with colby cheese

The other kids are okay with it, but the little man loves it as much as his dad does. I used to buy organic boxed mac and cheese, but that really adds up, so, I decided it was time to start making my own. And then, you make the roux, which is basically even amounts of flour and butter and is used to thicken sauces. Just saying, since I had to explain this to someone who loves mac and cheese but who shall remain nameless.

Prepare yourselves for the ultimate Creamy Baked Mac and Cheese!

When the roux starts to thicken, you add liquid — in this case, milk and cream. Then, you add the cooked pasta — in this case, elbow macaroni, which is perfect because it gets filled with all of that cheesy goodness. I like to add a little extra cheese right before serving — grated Parmesan is perfect!

This macaroni and cheese is creamy and saucy and not dry at all. It also heats up well for leftovers.

Once you master basic mac and cheese, you can change it up however you want. Like today, we had spicy beef mac, and the other day, I made Buffalo mac — yum!

This looks amazingly good as my biggest weakness is cheese!! Thanks for sharing!! Thanks to for stopping by!! Hugs, Debbie. Natural products you make at home. You have no items in your shopping cart. Product was successfully added to your shopping cart.

Product was successfully added to your comparison list. Colby Mac 'N' Cheese. Filed Under: Main Dish , Homemade Cheese Recipes. Butter an 8x8-inch glass baking dish.

Directions

No leftovers. Excellent recipe!

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My family Loved it!!! So creamy and good!! I just left out the cayenne. Not big on spicy things. Home Recipes Trusted Brands: Recipes and Tips Borden Cheese. Save to favorites. Added to shopping list. Go to shopping list. Combine Cheddar and Colby Jack cheeses in a medium bowl and set aside. Cook macaroni in boiling salted water according to package directions; drain well and set aside. Meanwhile, melt butter in a medium saucepan over low heat.

Blend in flour, stirring constantly, until smooth and bubbly. Stir constantly, until mixture boils and thickens about 2 to 3 minutes. Remove from heat and add cayenne and black peppers, and 2 cups of the reserved cheese mixture; stir until cheese is melted and sauce is smooth. Stir cooked macaroni into the sauce and season to taste. Place in the prepared casserole dish. Bake 25 to 30 minutes or until heated through and lightly browned.