Gourmet lobster mac and cheese recipe

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1. Lobster Mac & Cheese with Cheddar & Gruyère.
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Now Watching: Directions Bring salted water to boil and add noodles. Cook 8 - 10 minutes do not overcook. Heat until blended. Gradually add cream, stirring until smooth. In a large pan, heat olive oil, add shallots and garlic. Add lobster meat and cook until opaque. Remove from heat. Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well. Place in casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs. Submit a Correction. Join the Conversation Upload. Most Recent Most Popular. Close Attach Photo Would you like to attach a photo to your submission?

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7. The Most Photogenic Creamy Lobster Mac And Cheese, Ever.

Are you sure you want to report this post for review? Cook the lobsters and pasta: Bring a large pot of salted water to a boil and prepare an ice bath in a large bowl. Carefully submerge the live lobsters in the boiling water you can do it!! Immediately transfer the cooked lobsters to the ice bath to cool. Crack the lobster shells and remove the meat from the bodies, claws, knuckles, and anywhere else lobster meat is hiding.

Ingredients

Transfer the meat to a bowl and set aside. Bring the lobster cooking liquid back to a boil. Add the pasta and cook according to the package directions al dente, of course. As the pasta cooks, it will soak in all that lobstery goodness. Drain and toss with the olive oil. Pour the pasta into a large casserole dish.

Make the sauce: In a 3-quart saucepan, melt the butter over medium-low heat. Add the garlic and gently cook for 30 seconds. Add the flour and cook, stirring continuously, for 2 minutes, or until it begins to brown and develops a nutty aroma.

White Cheddar Lobster Mac and Cheese Recipe – Decadent Comfort Food

Still stirring, add the milk in a slow and steady stream, making sure that all the flour has worked its way into the milk. Stirring away, let the sauce come to a gentle simmer and thicken, 4 to 5 minutes. Turn the heat to low and stir in the mustard, cayenne, paprika, salt, and pepper.

Pasta Recipe: Truffle Lobster Mac & Cheese by Everyday Gourmet with Blakely

Stir in the cheeses, 1 cup at a time, until they have melted and the sauce is silky smooth.