Mac and cheese with bacon and panko bread crumbs
Set the pasta aside in a large bowl.
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In a medium to large sauce pan, cook the bacon over medium heat until crispy. Use a spoon to get the bacon out of the pan and set aside while keeping the bacon fat in the pan. Add the onions and cook them in the bacon grease over medium heat until translucent and then add the garlic and cook it for another couple minutes being careful not to let the garlic burn.
Add the milk to the onion and garlic mixture and bring up to a low simmer.
Mac and Cheese with Bacon and Breadcrumbs Recipes
Whisk in the roux and cook for about another 5 minutes or until the mixture has thickened. In a small sauce pan melt the remaining 2 tablespoons of butter and toss in the panko and dried parsley. Allow it to cook over medium heat for just a minute and then remove from the heat.
Put the dishes on a cookie tray and bake for minutes on a high shelf in the oven until the cheese is bubbly and the panko is browned. Leave a Comment!
Crunchy mac and cheese with bacon - Recipes - agfox.com
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Steps to Make It
The Pioneer Woman Tasty Kitchen. Print Leave a comment write a review x. Description Rich and creamy and pretty much amazing.
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Bacon makes everything better! Begin preheating the oven to F. I am aware I can opt out at any time. Basically an adapted recipe from others I have tried. The secret is how the panko bread crumbs on the top make it crunchy and yet the three cheeses add a real richness.
Crunchy mac and cheese with bacon
Everything You Need to Know. Log In Sign Up. Ingredients 10 1 pound large elbow macaroni 8 tablespoons butter 6 tablespoons all-purpose flour 3 cups milk 1 cup heavy cream 1 tablespoon freshly ground black pepper 1 pound white Cheddar, shredded 4 ounces Romano, shredded 4 ounces Asiago, shredded 2 cups Panko japenese bread crumbs. Get fresh food news delivered to your inbox Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Instructions 1 Preheat oven to degrees F.
Bring to a boil and let cook until al dente, about 8 minutes. Set aside 3 In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally. Place macaroni mixture in a 13 by 9 baking dish and top with bread crumbs.
Place in the oven and bake for 12 to 15 minutes or until golden brown. Load Comments. Recommended from Chowhound.
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