Mac n cheese with bacon

Just made this tonight for dinner, it was a success! My eight year old loved it, had two servings! I doubled the recipe and baked in two loaf pans. I used a little extra cheese and extra bread crumbs, just personal preference. Next time I will definitely add some real bacon. I think this is a perfect recipe when you're running short on time, simple and quick!

This is a time saver when a quick meal is needed! My kids even do it which shows how fast and effortless this dish is! We all love the taste!!

When making this double the sauce recipe or half the amount of macaroni and add more than just a single cup of cheese. Now Playing See more.

Recipe courtesy of Tyler Florence. Mac 'N Cheese with Bacon and Cheese.

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Save Recipe. Intermediate Total: Watch how to make this recipe. Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente.

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Preheat the oven to degrees F. In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming.

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Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Bake for 30 minutes, or until hot and bubbly. While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion.

To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.

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Toss the breadcrumbs lightly to coat with the butter. Bake the macaroni and cheese casserole for 25 to 30 minutes, until lightly browned and bubbly. Nutrition information is calculated using an ingredient database and should be considered an estimate.

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Ingredients Steps Comments. Pin Share Email print. Gather the ingredients. Place a large skillet over medium heat. When the skillet is hot, add the bacon. Remove the bacon to a paper towel-lined plate to drain. Set aside. Drain the macaroni in a colander, rinse with hot water, and set aside. Crumble the bacon and sprinkle it evenly over the top of the casserole.

Sprinkle the crumbs over the cheese and bacon.