Healthy gluten free mac and cheese recipe

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LOL Case! This looks delicious! I love the idea of using yogurt and will have to give it a try. Thank you for joining the Link-Up. Oh my gosh, this looks absolutely unreal!! Healthy mac and cheese? Thanks for sharing at Inspiration Thursday. Oh this sounds good and I love the fact that you used greek yogurt! Thanks for sharing at Thursday Favorite Things! Love that you put a much healthier spin on it!

I love this idea! Thanks for linking to YumTum this week. Miz Helen. This sounds like a winner. Your email address will not be published. Recipe Rating. Notify me of follow-up comments by email.

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Learn how your comment data is processed. Follow along on Instagram! You are here: Pin Also used a com I followed the recipe with a small exception; I used GF bread crumbs in the topping.

Directions

I made it for our family Christmas lunch for my cousin who is gluten intolerant. I ate it as well Will definitely be making it again and may be addi It worked fine. I also used gluten free bread crumbs instead of the toast and omitted the mustard powder and paprika. The entire More the inexperience of the cook me than the recipe itself is why I can't give it another star. Even with that it came out quite good - I was actual This was delicious.

I will definitely make this aga Excellent, easy recipe for someone that used to make the boxed stuff most of the time. From scratch was too long and too much. I halved this recipe as the main dish for two servings and it was It took me over an hour and another twenty minutes in dishes. Would not reccomend. Save to favorites. Added to shopping list. Go to shopping list. Grease a 9xinch baking dish.

Bring a large pot of lightly salted water to a boil. Add onion and cook until softened, 4 minutes. Sprinkle with potato starch and cook 1 minute. Slowly whisk in milk and cook, whisking constantly, until thickened, about 3 minutes.

Remove from heat and stir in cheddar and mustard until smooth; season with salt and pepper. Add pasta and stir to coat; transfer to ramekins or baking dish.

Sprinkle with cereal mixture and bake until sauce is bubbling and topping is golden, 15 to 20 minutes. How would you rate this recipe? I really liked this recipe. I added garlic powder and used dried minced onions instead of fresh. I used arrowroot powder instead of potato starch.