Frozen mac and cheese wedges

Slowly whisk in milk, and add mustard, nutmeg and Tabasco.

Bring to a simmer, allowing mixture to thicken. Remove from heat, and add cheddar cheese. Stir to combine, tasting for seasoning; add salt as needed.

Line a baking pan with parchment or wax paper and grease. Pour in macaroni mixture, and spread into an even layer.

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Place in fridge and allow to cool completely. Remove macaroni from pan, and remove parchment paper. Cut into cubes, and place on a baking tray.

Fill a pot with 3 inches of oil and heat to degrees. If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too!

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McCain Anchor Battered Wedge Macaroni and Cheese - Appetizer, 3 Pound -- 6 per case.

Frozen Food This item is shipped frozen. Related Items.

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