Gouda mac and cheese stove top

Getting all the lumps out means no lumpy flour bits in your sauce! As you are stirring it you can feel the sauce getting thicker.! See my 1 tip about grating the cheese yourself above! You can also add any other spices you want to add at this time I add nutmeg, but have also added extra spices like tarragon, chili powder or paprika depending on what Im serving it with. Although my favorite add in spice is my h omemade cajun seasoning mix!

Want an easy panko topping for making it a little fancier or adding a buttery texture? Make this easy panko crumb to sprinkle over the top.. If you can shred your own cheese without a problem, this will be a piece of cake.

Taking care to not overcook the pasta is a critical point too! Yes definitely. It easily warms in the oven. I usually make it the day before, then have it in the individual serving pieces for a party. Yes it freezes well, although I must admit there is only some leftover if I plan ahead and make a double portion to be able to have some to freeze. Cocktail Pairing: Actually I would drink a nice bubbly on any day!

Cream cheese would be a great substitute for the Goat cheese! I love anything with bacon so I usually serve a bacon nest on the side like I have shown in the pics. You can make your own bacon nests by checking out my Bacon Potato Nests! Lets Be Friends …. Heat skillet to high, add panko, stir constantly until golden brown. Oh smoked Gouda! I ended up making a huge batch for my mother in law too because she goes crazy for mac and cheese and I know that she will appreciate it. If making the night before do we put the topping on and the refrigerate or make the topping the day of and apply after reheating in the oven?

HI Bailey- I have done it successfully both ways. I prefer making it all ahead of time, putting it on so that all I have to do is reheat it the day I need it.

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Hope you enjoy it! In my opinion, this would have been great without the nutmeg. I have made this type of Mac and cheese before with other cheeses, but no nutmeg, and all my kids loved it. I also omit the topping. My husband liked it though with the nutmeg and topping. Sign me up!! It looks so delicious. Pure comfort food! I made this last night and it was delicious! We all loved it and will be making it again this weekend yes again!

It is that good!! Im so glad you like the goat cheese too! It just adds a nice lightness to the uber rich mac n cheese!

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I grew up eating something similar although not with the fancy gouda blend! Thanks for stopping by Elizabeth…. The beauty of making individual portions allows for some with toppings and some without so everyone can get their mac n cheese just the way they like it! Now this is mac and cheese.

A mac and cheese that will make me feel like, uhm, an adult ha! We Also Love. Easy One-Pot Chili Mac. Greek Tzatziki Pasta Salad. Skillet Ham and Cheese Hash.

Ingredients

Butternut Squash Noodles with Cauliflower Alfredo. Gnocchi Mac and Cheese. Try These Next. Spaghetti Cacio e Pepe. Microwave Mac and Cheese. Million-Dollar Manicotti. Rate and Comment. I made this for dinner tonight and we thought it was very good. I usually make Mac and cheeses with evaporated milk and cornstarch, because I hate the taste of flour. The bacon helps with the flavor a lot. Next time I will be adding more sharp cheddar; the smoked gouda just doesn't have enough flavor to it.

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