Baked mac n cheese recipe with heavy cream

Thanks, Sarah! So glad you share my love of cavatappi noodles, too! This macaroni and cheese looks so creamy and thick! Perfect comfort food! I swear, my mom and I would fight over them ;. So delicious! And this creamy mac and cheese to go with it? You are killing it ;. Aren't they the best? I just love pot pies when the weather gets colder. Thanks for the mac 'n cheese love, Christine! This mac and cheese looks perfectly creamy and delicious. I don't think there's any better comfort food than mac and cheese!

So creamy, I love mac n cheese Gayle and this looks delicious! It's the ultimate comfort food: Mac and Cheese is my BFF and my nemesis all in one. And I pink puffy heart Marie Callender's! Marie Callender's and mac 'n cheese make the best meal! Thanks, Dorothy! I'm with ya!! I love soup and chilly What a great recipe! I am a sucker for Marie Callender's too! This is totally the ultimate comfort meal!

Thanks, Kelly! I've been craving this mac 'n cheese all day, too! I can't even handle the creaminess of this pasta!!! I would do anything for a bowl of this right now!! The creaminess is the best part! Thanks for the kind words and for stopping by, Nicole! Ahhh this looks beyond amazing! I want some NOW: That Mac looks so cheesy! It's the ultimate comfort food for sure.

Perfect for blizzards! That is the most decadent and enticing mac n cheese! Totally craving this right now in the worst way. Last I checked, carbs at 10pm are fine!!!! Carbs at 10pm is totally fine, Sarah! I said so! I've been craving mac n cheese like crazy these days and this one looks so creamy and delicious! I'm also a sucker for pot pie: It is supposed to rain all day tomorrow and I'm thinking that it will have me craving some comfort food!

Mac 'n cheese is the ultimate comfort food! Thanks, Izzy! Especially chicken pot pie and mac and cheese -- they look amazing! That mac and cheese is so creamy and cheesy looking! And I love Marie Callendar's pot pies, they're amazing. So fast and so good. I've never actually made my own mac and cheese though, i'll need to try this one!

This mac 'n cheese is so easy to make, Stacey! I think you would love it! I am such a sucker for super-creamy, ultra-cheesy mac 'n' cheese and you have definitely delivered all of that here! I loooove that this is made on the stovetop and did I mention that I am totally drooling here?! Gorgeous, Gayle! Creamy mac 'n cheese is my all-time favorite, too!

Macaroni and cheese has been one of my No. This version looks delicious. I have a big ol' bag of Swiss cheese I've been meaning to use up. Might have to give this a whirl this week! Such a good craving to have, Meg! I hope you love this if you try it! That mac and cheese looks to die for! I love homemade mac. And with that chicken pot pie - what a yummy meal! Oh my goodness Gayle!! This creamy stovetop mac and cheese looks too good for words!! Your pictures are absolutely stunning! I love easy one pot meals like this - perfect during this time of year: Hope your week is off to a great week!

Thanks so much, Ceara! This dish definitely turned out good, I've mad it twice since last week! This is truly comfort food at it's best. This looks fantastic. Looks so delicious and comforting bowl of heaven! I love stove-top macaroni and cheese, easy and ready in no time! Good recipe, Gayle! Thanks, Savita! I love the stovetop kind too, so easy to prepare and so delicious!

This looks heavenly. And now you made me miss Macaroni and Cheese! Creamy mac and cheese along with pot pie? Now that sounds like pure comfort food! Looks wonderful! Definitely the perfect comfort food, Ashley! I love me some homemade mac and cheese!!!! This looks seriously sinful and perfectly creamy and cheesy! Thanks, Lindsey! It's the cheesiest mac 'n cheese! I'm a mac 'n cheese girl all the way, and this really does look SO creamy! This would be great in the summer time too when you don't want the oven on. Thanks, Marcie! Yes, this would be wonderful in the summer, too!

Love Mac 'N Cheese! This one seriously looks SO creamy and delicious! I'm trying to be healthy for the New Year but you're making it awfully hard!! Thanks, Jess! I know, I'm having trouble staying on the healthy track, too! That looks amazing!! I really could eat mac and cheese at every meal. I love it that much! And paired with a pot pie? Thank you, Sarah!

This mac 'n cheese was perfect alongside a pot pie!

Ingredients

You could definitely add your own, Doris! Sounds delicious! I love Marie's pot pies, but I can't justify the fat grams I have to "diet" all day to really enjoy them. Can't wait to try the mac and cheese recipe I think you will love this mac 'n cheese, Nancy!

It's creamy and rich, but so worth it! Thanks so much for stopping by! It's a great base, but a bit tasteless.

Basic Macaroni and Cheese Bake

Wish there was a way to make the cheese stand out. It's so bland. I'm sorry you found it bland, Amy! It was very flavorful for me. You could always add in some garlic powder my favorite seasoning , italian seasoning, or some mustard powder to liven it up a bit if you're looking for more spice. I love Mac and Cheese; I see fat!!!!! It's definitely delicious, though not the healthiest, Edi! Thank you for a great receipt! Hi Toby! I am so glad that you and your wife enjoyed this mac 'n cheese. It's my favorite dish, too! Trying this out tonight.

Need a good warm comfort meal after all this CT snow. I hope you love this if you try, Maggie! Stay warm! We are not crazy about mac n cheese since I can't make it fit to eat but this looks like I could do. Am going to try. I think you will love this mac n' cheese, Deniece! Thanks for stopping by and please let me know how it turns out! Pour into the prepared baking dish. Bake, uncovered, until bubbling, about 30 minutes.

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Let stand about 10 minutes before serving. If you make this recipe, snap a photo and hashtag it inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: Say hello to your new favorite recipe for chicken salad. It combines perfectly tender chicken, crunch from veggies and nuts, a little sweetness, and the easiest creamy dressing. Read More…. We all struggle with what to cook for dinner and yes, I am definitely including Adam and me in that! So you never run out of inspiration, we want to send you a completely free weekly email with easy, delicious and fresh recipes perfect for dinner!

Click Go to signup for free! Thanks guys from the UK, a brilliant recipe. Happy holidays. Reply rachel December 18, , This looks great! If I make it ahead, do I bake it on the first day, then warm it up the next day to eat? If so, at what temperature and for how long should it be warmed up? Hi Tilli, You can do either! We just added some more tips to the article about making ahead of time this is a popular question.

Really good recipe. The only thing I would disagree with is the serving size. If I wanted to make it a day ahead and then heat it the next day for dinner, how would I do that? Do I wait to put the cheese on top to bake it the day off or can I just bake the whole thing and then reheat it uncovered or covered? Let me know! Hi Laura, We just added some more make-ahead tips to the article.

You can definitely make it a day in advance. Then, baking the day-of serving?

Southern-Style Soul Food Baked Macaroni and Cheese

Or, fully make and bake the dish, then reheat before the party? Thank you! Excited to try the recipe! Both of your suggestions will work. I really like freshly baked mac and cheese because of the crusty cheesy top. I plan on making this soon!

If I cook the noodles and sauce, and then mix those, can I just put it straight into the fridge for a few hours, and then bake it at supper time? Consistently good and very easy! I have also made this with my instapot and it is great! The only difference to make it in the instapot is I make the cheese sauce in the instapot melt butter on keep warm and then bring to a boil on saute mode. Perfect for making while the littles nap and then enjoying when we get home after an afternoon at the park!

Reply Previous Comments Leave a Comment. All comments are moderated before appearing on the site. Thank you so much for waiting. First time commenting? Please review our Comment Guidelines. By submitting your comment, you are agreeing to our Privacy Policy. Save my name, email, and website in this browser for the next time I comment. After the flour has been fully mixed, add the milk and half of all of the cheeses. Stir until the cheese has melted.

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Layer, layer, layer! Layers are the key here. In order to get a great burst of cheese in every bite, you will add the macaroni, and then shredded cheese. This is similar to preparing a lasagna. I usually prepare this dish for very large groups of family and around the holidays. I decided to test if my recipe could be divided in half to serve a smaller group and still hold up. It does! I still followed the exact same steps. An egg will make the mac and cheese less creamy on the inside. Eggs are used to bind. If you want mac and cheese that is more like a casserole, and less creamy, then use eggs.

Perfect for Thanksgiving, Christmas, and holidays. Drain the macaroni and rinse with cold water. Reserve some of the water from the pasta in case you need it later. This is important. You want the pasta to cool so that it does not continue to cook. The pasta will cook again while baking in the oven. Over-cooked pasta results in a terrible texture. Add the seasonings and taste repeatedly. This step is important because you don't want bland mac and cheese. Course Side Dish. Prep Time 30 minutes.