Truly amazing mac and cheese

My other issue is that it came out fairly bland except for the flavor of the onions. Date published: Rated 5 out of 5 by Brassmonke from Excellent though altered. I enjoyed this recipe but did change it up ever so slightly. Given the sauce is already essentially a bechemel After straining the mixture I added it back to the saucepan and slowly added the cheese to it.

Also skipped the heavy cream part. Turned out quite nice Date published: I have made it three times since finding the recipe here a month ago. I used the same cheeses recommended in the recipe and the only change I made was another pinch of the nutmeg and two bay leaves I love those flavors together. I made this for a small get together and everyone loved it. Rated 5 out of 5 by Chefin from Wow! Great Taste for Such a Simple Recipe I've tried several mac and cheese recipes and have found some good ones but I really like this because it's simple and I don't need to spend too much time or use too much cheese to get a great cheesy flavor.

I used two cups skim milk and 1 cup whole milk, but I'm going to try 3 cups skim next time. All in all, it was a great outcome and this will probably be one of my go-to recipes for good and quick mac and cheese. My family loved it. Thanks WS!!! Rated 5 out of 5 by LoveWmsSonoma from Perfection I used onion powder my daughter can spot an onion a mile away ; left out the bay leaf and nutmeg, otherwise followed the recipe with the exception of sprinkling crushed wheat Ritz crackers over the cheese topping.

I need to make this for people and this looked like just the recipe to try!! I have tripled this recipe before. It worked perfectly however the cook time is slightly longer and you may need to stir the casserole part way through cooking and then top with just for the last half. I made this recipe. Adding little bit of spicy jack cheese. I also grilled chicken on the bbq and diced it added to the mix, some left over bacon I diced up added as well.

Was a complete meal. Very yummy. Hi, can I double this recipe without messing it up? Also what changes would I make to the cook time? Silly question, but I can mess up any good recipe!! Great question! Yes, you can easily double this recipe. It make take about minutes extra cooking time, you just want to make sure the center is nice and hot and the cheese is melted and bubbly.

Im so excited to try this recipe! I even copied the link to my homepage on my phone! D I would have never thought to use the soup in it but it makes sense that it would help make it creamier! I hope you love this one just as much as I do! Looking forward to trying, sounds delicious!! Can this be made the night before and baked the next day? Yes, it can be made the night before.

I am going to make macaroni and cheese recipe today my granddaughter loves it and I am sure she will love this better. Looks so yummy! Going to make it for the kids later this week! Just wondering if the four cups of cheese is 4 shredded cups? Or do you just use block cheese and measure it out that way?

Awesome thanks a lot!! I am a huge fan of anything yummy I can make ahead of time for a gathering. What does the dry mustard do? It adds a little bit of flavor and sharpness to the sauce almost like adding white pepper. This is the best macaroni ive ever had and it will be a family staple for years to come! Hey Holly, thanks for the Mac and cheese recipe. You will still need the cream in this recipe.

Thanks for the mac and cheese recipe. Holly, if my grandson and granddaughter eat this, they will eat most of the 8 servings between them. HA They love mac and cheese and this sounds delicious!! Thank you: I never leave comments on recipes I try but I have to leave one here. This mac and cheese is so delicious and will now be my go-to recipe. Thank you so very much for sharing! I'm glad you loved this, we love it too I was afraid of it being too saucy therefore soupy , but it was actually the perfect consistency.

Literally The Best Mac and Cheese I’ve Ever Had

Thanks for a great recipe! Holly, thanks! I think yours is the winner. Have you ever added any meat or veggies to your recipe before? I was thinking about adding in some shredded chicken or bits of butternut squash with a little bit of sage to the recipe. Try adding ground beef. This receipe is a dream! My mother who hardly eats anything I cook even loved it. I searched all over the internet for the perfect mac and cheese receipe. Decided to take a chance on this one. Can you make this recipe ahead of time and then freeze for the holiday or is it better to eat fresh? If so, please post instructions.

Yes, that should work just fine. This is one of our favorite mac and cheese recipes! Since I have found it, I have made it four times! Will be making it for our family Christmas dinner! It is probably the best mac and cheese I have had, so creamy and such a comfort food! Wonderful news, as this is what I am planning to do with OUR Christmas dinner this year, to go along with a ham! Hi, I want to make this for Christmas. I have regular cheddar cheese soup that asks for a can of milk to be mixed with it.

Will that work ok? Is it the same? Do I add the can of milk with it? It is the same I use this can here. I do not add the milk, just the condensed soup. I made one small change in reserving a little of the Parmesan cheese to put on top with the rest of the cheddar as well: I do not know how to measure a cup of cheese. I figured a pints a pound the world around, so I just used 8 oz of cheese per cup and whoa too much!

Help me out here, are you talking shredded cheese? By the way, I received many compliments on my attempt. A cup of cheese would be about 4oz. You are correct in that 1 cup is 8 fl. Weight measures are not always the same. Hope that helps! Holy catfish! How did I not know this?! Thank you so much for pointing this out! I plan to try this recipe this week. A kitchen scale is invaluable!!! Million times easier to measure things correctly like loose stuff such as shredded cheese! I am still confused about the measurement of the cheese.

Homemade Mac and Cheese Casserole

Are you seeing instead of oz. I only have regular measuring cups. Next time I make it. I feel either 16oz of noodles or perhaps even some cauliflower would be appropriate. It seemed there was plenty of sauce to accommodate more. I really love the idea of adding some cauliflower! I have everything but the mustard powder. Do you think this is a huge part of the recipe or will it be fine without?? Do you think that after the casserole is out of the oven can you put in crock pot to keep warm until served? If left too long the cheese can dry out and if too hot the cheese can separate.

I hope that helps. This looks delicious and we plan on making it! Question though: I think that would work. Hello I have a question when u say light cream do u mean light sour cream or something else please explain I want to make this for thanksgiving looks delicious THANKS in advance Miesha!!!! This is the absolute best Mac n cheese I have ever had.

The leftovers are just as good! I will never look for another recipe again! The cream of cheddar is what makes it!

The BEST Stovetop Mac and Cheese | Gimme Some Oven

Will that be OK? Also, when the recipe calls for milk can I use skim milk? Thank you in advance. I plan on making this tonight. I made this last night and loved it! I am always on the lookout for a good mac and cheese recipe and this one fit the bill…definitely a keeper. I used the soup and fyi, since the pasta came in a 16oz package I used all 16oz instead of just 12oz and there was plenty of sauce. And I do love a lot of cheesy sauce. This was so good! My seven year old had seconds. Below the second photo, you will see a pink bar with the recipe title on it.

It will print on a single page. I have to make this gluten free so I will buy gluten free macaroni and use corn starch instead of flour. I know this will be delicious. Bisquick makes a gluten free flour, could I use that instead of corn starch. If the corn starch would work how much should I put in to thicken the sauce? Thanks for your help. I cook gluten free, and what I use is a good all-purpose gluten free flour that does not have xanthan gum in it. I do this for gravies also because corn starch breaks down if the dish is not all eaten right away.

Hi, this recipe sounds amazing! OMG this recipe was so easy to follow!!! Kids and hubby loved it and went back for seconds!! Will become a regular at our place!!! Thank you for leaving off the bread crumbs. I would also leave out the soup. Plenty of goodness in the cheese sauce you make. I have a friend who stirs crushed soda crackers throughout the mac and cheese.

I have always liked it, and it was such a different addition. I prefer not to use canned soups. Hopefully, leaving it out will not take away from the final result. You need the soup. You could use a can of condensed cheddar cheese. Sams club sells Rico condensed cheddar cheese and in the ethnic dept of supermarkets you can find smaller cans of it. Wonder if canned cream will work instead? Great recipe, thanks for sharing!! The cream of cheddar soup gives it the perfect creamy consistency! Sooooo good!! This is an amazing Mac and Cheese recipe.

We made it last night and loved it!! This is now my go to recipe and so quick to make! This mac and cheese looks luscious and creamy. The cream of cheddar soup is such a great addition and provides that extra creaminess and richness. I do add a small amount of the grease from cooking the bacon too, it increases the bacon flavor, you just have to be sure to mix it in well.

Even my picky daughter-in-laws like it. Can this recipe be made a day ahead and still be as delicious? Thinking of making this the day before thanksgiving just to cut down on things we have to make the day of! Friend's Email Address. Your Name. Your Email Address. Skip to content Search for Submit Close Search.

Subscribe for daily recipes Sign up now. Prep Time 20 minutes. Cook Time 25 minutes. Total Time 45 minutes. Servings 8 servings. Author Holly. Course Main Course. Cuisine American. This homemade Mac and Cheese Casserole is the best you've ever had. Tender noodles in a velvety sauce for the perfectly irresistible dish!! Print Pin. Instructions Preheat oven to degrees. Cook macaroni according to package directions. Drain and run under cold water. Add soup if using.

Top with remaining cheese. Bake minutes or until bubbly. Do not over cook. Cool minutes before serving. Nutrition Information. Keyword baked, casserole, homemade mac and cheese, macaroni and cheese. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated.

Please view my photo use policy here. Casseroles Cheesy Chicken Casserole total 1 hr. Casseroles Reuben Casserole total 50 mins. About the author Holly. More Posts by Holly. Get a free bonus ebook! Subscribe Now. Send me the latest recipes via email. Side Dishes Collard Greens total 55 mins. Seafood Shrimp Tacos total 25 mins. Breakfast Make Ahead Egg Muffins total 32 mins. Salads Easy Italian Salad total 10 mins. Leave a Reply Cancel reply Your email address will not be published. Hello, I am planning to make this recipe tomorrow and I want to use the cream of cheddar soup, but I cannot find it at any of my local stores.

Absolutely amazing!!! Love this recipe and will make again and again! Hi Erica, thank you for the feedback. We have updated the recipe. Thanks Jessica, that is great to hear! Glad you loved it, it is one of my favorites too! Very nice and perfect recipe. Is this a recipe I can make the night before then bake the next day?

I am so glad you guys love it Erin, hopefully it is a hit at the party! So glad that your kids love this mac and cheese Melissa, mine too and me! I make this with gluten free macaroni and gluten free flour. Turns out great. Thank you for sharing Lisa! Some readers will love to hear that! I am so glad everyone loved it! I am so glad you loved it Francis! I agree, the topping is the winner! Great job! Trying this recipe out today and very excited, however, I have 2 maybe 3 questions: Hello, would almond or soy milk be okay for an alternative to milk?

Sounds great! Have you every had to double the recipe? Would i just double all of the ingredients? Did I miss something? Lysa may have added some sour cream. This was delish! My husband and I loved it! So happy you both loved this Gail! You know mac and cheese and I get along very well ;. Any one have luck with that? Absolutely delicious!!! So glad you loved the macaroni and cheese recipe Felicia! Thanks so much for leaving these tips Alex! I am so glad you have enjoyed the recipe! I enjoyed making this recipe. My Mom always made homemade macaroni. Thanks a lot for sharing. So happy to hear you love this Celeste — a weakness of ours!

Please let us know how it works out for you! X the can cheese. Add sliced jalapenos and cut up green onion. This is Awesome. Made with mozzeralla. Co Jack. Just made my first casserole and this one is really good!!! I made this recipe for Christmas Lunch and I added sweet corn. It turned out delicious!!! Really good and easy! I would suggest baking the day of, it can tend to dry out if baked and reheated. My 14 year old lives on mac ans cheese! Made this today, it is amazing! Hey Holly! You will use the milk called for in the recipe but you will not add additional milk to the soup.

Hi Ashley, If you prep it in advance, make sure to stir it before cooking! Easy to make and delish! Been making it for years. My family loved this recipe! It was amazing. Thank you for your kind words JoAnn! I am so glad you liked the recipe! Have a great weekend! Has anyone ever doubled this recipe? I need mac n cheese for 20 people. Would like to receive your newsletter.

Light cream such has half and half. Crab would definitely be delicious in this recipe! Is this something I can make ahead of time and then just pop it in the oven before eating? Do you think I could use my 2. Hi, I bought coffee creamer as the light cream, will this be ok? I would prep them together and bake the second dish later in the day.

I need to double this recipe, does the cooking time remain the same? Thanks so much for your input and have a wonderful holiday season! Salt and pepper are listed in the ingredients, but not in the steps?

The Best Macaroni & Cheese Recipe Ever

Scan this recipe be made ahead of time? If so would you bake and reheat? Do you know how long I would need to bake this if I double it in one big pan? Thanks for a great web site! Happy that you are enjoying Spend With Pennies! Great recopes to make this fall!!

Than you!!

What section in the groceries store I found that at? Yes, that should work fine. You may need to adjust cooking time slightly. I just had a yearning to make this when I saw the post on FB. The print link is located next to the ingredients just under the small recipe photo. I think this is a really good Mack and cheese. Think I will try it. Hi holy Love the recipe I tried this instead of mine because it was easier to make and kids loved it I have a favorite that I make on holidays and birthdays it has 10 different chz with a homemade bread crumbs topping will post soon and show you thanks for all the great recipes.

That sounds awesome! Have a great evening!! Such as a half and half. Can this be made ahead of time and put in the oven prior to serving? That sounds fantastic!

I bet the egg makes the sauce even richer! I would like to receive your recipes.

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My husband loves this with creamy blue cheese sprinkled all through it — yum. Instead of dry mustard I use a sort of regular mustard still gives it a nice zip. Really well. I sometimes add a little milk if needed when reheating to keep it creamy! Yes you can. I would suggest taking it out of the fridge at least 30 minutes before baking. Your additions sound yummy to make this recipe into a complete meal! This dish was so creamy and cheesy. It took a lot of cheese but it was worth it.

Do you cook you soup first with can milk? Or just add it from the can? I hope your family enjoyed this recipe as much as my family did! Can you make the night before and put in the fridge until ready to bake? Enjoying all the recipes. You place a different way of making the most of each recipe. I did add smoked paprika and cooked bacon on top of they layer of cheese!!

Thank you for sharing the recipe. Sounds amazing. Thanks for sharing your review Tammy!! Helps me out! I used to make a Jamie Oliver mac and cheese and thought it was pretty good until I discovered your mouth watering recipe and was blown away with the result!! The idea for a layer of cheese is pure genius and I think is the only right way to make mac and cheese. Your blogs are great and I enjoy reading them!! Thank you Jon! I feel like basically any mac and cheese recipe could be made 10x better now if you just add a layer of cheese in the middle! Thanks for commenting!!

Double the recipe to use an entire pack of noodles. Excellent recipe!!! Because we are lactose and gluten free, I substituted lactose free half and half for the milk and cream, elbows made of brown rice and BBQ potato chips for the topping. Thankfully I can tolerate cheese!!!! What, BBQ chips!!!! Sounds amazing! My husband went to a restaurant the other day and ordered the mac and cheese that had CHEEZ IT crushed topping and he said it was amazing!

Clearly I need to get more creative here ;.

I did use the whole cream, splashing a bit more in there. I used the packages of shredded Walmart cheese, I had a variety of several partial packs, just dumped them in. Had to put it back on heat really low. Used sandwich slices of English cheddar, and… Well it worked! Lol, it was great! Of yeah, I used homemade buttermilk biscuits left over crumbled for panko crumbs. Thanks, it is stellar! Ooh ooh buttermilk biscuit crumbs sounds amazing on top! And I will never say no to an extra splash of cream: Hi, I wanted you to know this was amazing!!!

We eat that one too that is how good it was: Thank you for sharing your recipe with us. But I think I would change the serving size to maybe 2 to 3 servings maybe. I suppose the serving size would depend on whether you are serving it as a main dish or a side dish, because mac and cheese can be both. Hey Eileen! Yes you can make this recipe in any size pan that you like.

Hope this helps! I need this for a reunion day after tomorrow. Hey Carol! Great question! In the past, the sauce in my recipes have always split once baked. The sauce in this recipe stays thick and creamy, and it is so cheesy. It really is a great find! Thanks for your review! This recipe is exactly what I was looking for, creamy, cheesy, deliciousness with a crispy crumb topping! Thank you Karen for continuing to maintain your perfect recipe streak with this Mac and cheese recipe.

I also doubled the recipe to feed a group of hungry teens. They loved it! Thank you so much. And doubling when there are teens around is always a good idea, otherwise you might not get any! Thanks for the comment, so good to hear from you! Make sure to cook long enough in your oven so the cheese in the middle melts properly. Easy to make and will make you a culinary star! Made this twice. Make sure you bake in oven until you see the cheese bubble from the side of the pan to make sure the cheese in the middle is properly melted.

That is the best feeling! Mac and cheese lovers unite. Thanks so much for the glowing review!! This is pure hedonism, right here! I just made up a batch following your directions to a T, and it came out perfectly. The recipe says it serves 6. Put it back in the casserole, layering with a few more slices of cheddar and Monterey Jack, and popped it back in the oven for another 10 minutes. Still perfect!!!

Next time I will cook the entire pound of macaroni and adjust the remaining ingredients accordingly. This is a winner!!! Pure hedonism, lol!!! I can understand how this might come short of serving 6 if you have teenage boys. Endless appetites! Good idea adding more cheese and putting it back in the oven. Thanks for the helpful comment Kathryn!! The cheese stretch when you lift the spoon out will be insane. Take a picture and instagram it so I can see, haha! My mom grew up on Velveeta and loves that stuff. If it were me I would do half sliced cheddar, and half sliced velveeta, just because I like the cheddar taste more than velveeta taste.

Before I give this a try, I could use some tips on the cheese. I recently tried a recipe with loads of cheese, but it looked curdled. My family loves mac n cheese, and I very much want a great recipe to work this time. Any help will be appreciated. Thank you. Hey Ellen! Make sure you are using name brand sharp cheddar I love Tillamook and a good quality mozzarella.

Use whole milk. Turn off the heat before adding the cheese. Make sure all the cheese is prepped and ready to go before you start making the roux. You got this! Good luck! Hey Sherry! You only need to adjust baked goods like cake, cookies, etc. Fantastic recipe! You can never go wrong with a little more cream I say.

Thanks for the review! Awesome Peggy! We never make mac and cheese at Christmas, but I get people commenting all the time that they make this for the holidays. Clearly I need to get with the program because that is a great idea!! Hi there, I am planning on making this recipe for Thanksgiving. I would need to serve 25 people. This would be a side dish. I am thinking of tripling your recipe or even quadrupling. Should I modify any ingredients or multiply each amount by 4 and stick to the recipe exactly?

Hey Jazzlynn! I think you will probably be fine tripling it. Just scale it all up. But your recipe says to boil the pasta according to package instructions. Has the texture ever been a problem? That is a great question Liz! I like my pasta super al dente so that is how I always make it, which means that it comes out of the oven perfectly tender. Then taste a noodle and see what you think! Keep it in for one more minute if it still seems hard, then drain right away! I hope you love the mac and cheese Liz!

This recipe is absolutely delicious!! Made it gluten free with gf flour and gf bread crumbs, and Celiac granddaughter loved it!! So good granddaughter said to throw away the last 3 gf Mac and cheese recipes I made her eat. She is so excited about this recipe. Definitely our go to recipe. Oh hurray! Funny thing, the first time I tried this recipe it was gluten free. My friend made it for us, and one of our other friends has Celiac. It is good either way! I was wondering how many this feeds? Hey Sarah! Sorry for the late reply! This recipe as written makes a 8 or 9 inch square pan.

That would serve , max. You might need to triple it! I guess it depends on how may side dishes you are serving too. This is SO perfectly named. I made it to use up some cheese we had leftover from a big party. Even my husband who is kind of indifferent about homemade Mac N Cheese said it was good. Loved it as you can tell. Thanks for this recipe! I made this last night and it is amazing!! It will now replace my old Mac and cheese recipe! My kids and husband loved it too. Thank you for sharing such a great recipe. Hard not to like that much cheese: Hey Brandi! I did half sharp cheddar and half Monterey Jack.

Hope you love it!! Hey Karen, I tried this recipe today and it turned out terrific! Followed the basic recipe just added a little hot sauce to the sauce. Thanks for sharing. Let me know how it comes out! I wanted to let you know this does freezes well! Quick question… Huge family… Lots of mouths… And macaroni and cheese lovers. So if you double this recipe, would you also double the cheese and ALL the ingredients!

I want to make this for a crowd. Yes Polly, ALL the cheese and all the ingredients! This looks amazing! But question.. Just curious, thanks! Hey Madeline, to adapt this recipe to slow cooker you would have to use an entirely different method I think. Look around! I made this last weekend and it was the Bomb!

I hesitated to add All That cheese…but I Did and so happy for it. Thanks for the recipe!

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Worth it. Also, bacon!?? And caramelized onions?? Need to try it! Just raw? On each layer of cheese? You can do it in the oven, then crumble and add in to the mac and cheese however you like. This is sure to be a family favorite! Thanks for sharing!